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Fettuccine Alfredo with Ham

By: Margie Tefel  
"This is an easy to make pasta that will leave your guests with their mouths open, wanting more!"

Rating: This weblink has been rated 37 times with an average star rating of 4.1 Read Reviews (30)

Rate/Review | 1,794 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound dry fettuccine pasta
  • 1 tablespoon butter
  • 6 ounces diced cooked ham
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 516 | Total Fat: 31.5g | Cholesterol: 106mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by L HARRISON 
This is an outstanding fettuccine! I sauteed equal parts ham and onions with butter and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by SMOOTCH 
Excellent recipe. I tried it as is, and then tried it substituting Sour Cream for heavy cream,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by BEBECHICKLET 
I worked at an Italian Kitchen quite a few years ago and every Sunday the owner's wife would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by CURTISLEE 
Simply awesome. And I mean that literally. This is an extremely SIMPLE recipe--unbelievably... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2002 by JUSTTIFF 
Excellent! Added diced canned mushrooms with ham and a touch of minced garlic. Absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by NICOLESATO 
what a wonderful recipe! I added some garlic with the ham and butter and I think I put too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2004 by SweetBasil 
Pretty good - nice way to use up ham. The cream scared me so I subbed in a can of chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by KIMSLIE 
This recipe was great! Couldn't have asked for an easier meal to prepare and fast too. Great... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2005 by ELIZARDM 
This recipe was terrible. The sauce never thickened - until 30 minutes after mixing with the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by E.T. 
I tried this because of all the great reviews. Sorry, but I didn't like this at all. ... MORE

 
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