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Fettuccine Alfredo with Ham
SUBMITTED BY:
Margie Tefel
"This is an easy to make pasta that will leave your guests with their mouths open, wanting more!"
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound dry fettuccine pasta
1 tablespoon butter
6 ounces diced cooked ham
2 cups heavy cream
1 cup grated Parmesan cheese
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.
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REVIEWS
Reviewed on Nov. 1, 2003 by BEBECHICKLET
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BEBECHICKLET
Nov. 1, 2003
I worked at an Italian Kitchen quite a few years ago and every Sunday the owner's wife would make a dish just like this one. She had a little drizzled eggs in hers, which I also added when I made it...needless to say, this recipe was TO DIE FOR!
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7 users found this review helpful
I worked at an Italian Kitchen quite a few years ago and every Sunday the owner's wife would...
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Reviewed on Aug. 17, 2003 by L HARRISON
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L HARRISON
Aug. 17, 2003
This is an outstanding fettuccine! I sauteed equal parts ham and onions with butter and garlic, and added both to the noodles and sauce. It has a very rich flavor and reheats well. YUM!
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7 users found this review helpful
This is an outstanding fettuccine! I sauteed equal parts ham and onions with butter and...
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Reviewed on Mar. 29, 2005 by SMOOTCH
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SMOOTCH
Mar. 29, 2005
Excellent recipe. I tried it as is, and then tried it substituting Sour Cream for heavy cream, and liked that even better. I also added peas and fres muchrooms. Very yummy!
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5 users found this review helpful
Excellent recipe. I tried it as is, and then tried it substituting Sour Cream for heavy cream,...
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Reviewed on Nov. 28, 2002 by JUSTTIFF
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JUSTTIFF
Nov. 28, 2002
Excellent! Added diced canned mushrooms with ham and a touch of minced garlic. Absolutely Fabulous!! First time I've ever made resteraunt quality pasta in my own home!
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4 users found this review helpful
Excellent! Added diced canned mushrooms with ham and a touch of minced garlic. Absolutely...
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Reviewed on Apr. 28, 2004 by
TRIPLEJ28
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TRIPLEJ28
Apr. 28, 2004
Pretty good - nice way to use up ham. The cream scared me so I subbed in a can of chicken broth and some 2% milk. Used quite a bit of minced garlic, some red pepper flakes and threw in some frozen green peas.
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3 users found this review helpful
Pretty good - nice way to use up ham. The cream scared me so I subbed in a can of chicken...
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Reviewed on Jul. 14, 2003 by KIMSLIE
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KIMSLIE
Jul. 14, 2003
This recipe was great! Couldn't have asked for an easier meal to prepare and fast too. Great use for leftover spiral sliced ham. Even my very picky four year old ate it. Found it to make more than the four servings noted, a pound of pasta goes a long way. Thanks for posting this one!!
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3 users found this review helpful
This recipe was great! Couldn't have asked for an easier meal to prepare and fast too. Great...
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Reviewed on Jan. 12, 2007 by
CURTISLEE
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CURTISLEE
Jan. 12, 2007
Simply awesome. And I mean that literally. This is an extremely SIMPLE recipe--unbelievably easy to prepare--with an awesome flavor, far better than I expected. The sauce reminds me of the Sicilian sauce at Valentino's, a popular midwest restaurant, which originated in Lincoln, Nebraska. I used freshly grated Parmesan, which is the only way to go. This was an excellent way to use some of the leftover Honeysliced ham from the holidays. Don't let the idea of ham in pasta sauce scare you away. It's far better than you might think. Do note: As at least one other reviewer has suggested, you only need 3/4 of the pasta in a one pound package. There isn't enough sauce for the full pound of pasta. The pasta really soaks up the sauce.
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2 users found this review helpful
Simply awesome. And I mean that literally. This is an extremely SIMPLE recipe--unbelievably...
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Reviewed on Apr. 7, 2005 by ELIZARDM
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ELIZARDM
Apr. 7, 2005
This recipe was terrible. The sauce never thickened - until 30 minutes after mixing with the cooked fettuccine. Even then, the taste was terrible - did not even serve to family. Don't waste your time on this one, like I did.
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2 users found this review helpful
This recipe was terrible. The sauce never thickened - until 30 minutes after mixing with the...
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Reviewed on Oct. 27, 2002 by NICOLESATO
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NICOLESATO
Oct. 27, 2002
what a wonderful recipe! I added some garlic with the ham and butter and I think I put too much pasta in. I used a whole box and it was a little too dry but next time it will be perfect with only 3/4 box of fettucine.
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2 users found this review helpful
what a wonderful recipe! I added some garlic with the ham and butter and I think I put too...
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Reviewed on Mar. 30, 2005 by
E.T.
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E.T.
Mar. 30, 2005
I tried this because of all the great reviews. Sorry, but I didn't like this at all. Fettuccine alfredo goes much much better with chicken than ham. I used leftovers from a delicious spiral ham I had made ... wish I just would have heated up the ham instead. I won't make this one again, but it might just be my taste is different than the other reviewers. It wasn't exactly bad ... just wasn't good.
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1 user found this review helpful
I tried this because of all the great reviews. Sorry, but I didn't like this at all. ...
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Fettuccine Alfredo with Ham
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