Fettuccine Alfredo with Chicken Recipe - Allrecipes.com
Fettuccine Alfredo with Chicken Recipe
  • READY IN 25 mins

Fettuccine Alfredo with Chicken

Recipe by  

"Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs . . . all that's missing is the waiter and the check."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    25 mins

Directions

  1. Cook pasta as directed on package.
  2. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
  3. Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.
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Footnotes

  • Kraft Kitchens Tips
  • Special Extra: Sprinkle with 2 Tbsp. chopped fresh parsley just before serving.
  • Substitute: Prepare as directed, using whole wheat fettuccine.
  • Variation: Stir in 2 cups chopped cooked broccoli before serving.
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Reviews More Reviews

Aug 25, 2014

LoVed it! Made it more a "Cajun Chicken Fettuccine Alfredo" tho. DELICIOUS!!

 
Sep 03, 2014

Good, easy, quick recipe for working people! Family said I could make it again which is always a plus! Well do it again!

 

2 Ratings

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Nutrition

  • Calories
  • 400 kcal
  • 20%
  • Carbohydrates
  • 48.5 g
  • 16%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 35.2 g
  • 70%
  • Sodium
  • 432 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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