Recipe by PHILADELPHIA Cream Cheese
"Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs . . . all that's missing is the waiter and the check."
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boneless skinless chicken breasts, cut into strips
1 1/4 cups
fat-free, reduced-sodium chicken broth
PHILADELPHIA Neufchatel cheese, cubed
KRAFT Grated Parmesan Cheese, divided
Good, easy, quick recipe for working people! Family said I could make it again which is always a plus! Well do it again!
LoVed it! Made it more a "Cajun Chicken Fettuccine Alfredo" tho. DELICIOUS!!
Husband went nuts over this. I do think come summer time the chicken would be better grilled and then sliced and served over noodles - but it was fine when made as directed. I did give the chicken a good rub of Cajun seasoning before cooking; I also added a sprinkling of dried red peppers, some parsley, and used 1 cup stock and 1/4 cup half & half as it was getting ready to expire. I was worried the sauce was too thin, but it thickened up nicely after sitting a bit. Thanks so much for recipe :)
Love this recipe, but I made a few adjustments. I pre-seasoned the chicken with fresh green seasoning adding a bit of salt to taste. Now, I didn't have the Neufchatel cheese, so I used the Philadelphia cream cheese with chive and onion. But while making the sauce, I also added a dash of basil. It tasted so delicious,that I'm on my second plate...... Oh and this is the very first time trying this recipe.
My husband absolutely loves this! Bonus since we're newly married and I'm trying recipes out on him to see what he does and doesn't like
Great recipe loved it
Love the homemade sauce/cream! Kids loved the sauce/cream better than the canned sauce I used to buy. It didnt' take long to make it and it was easy. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Fettuccine Alfredo with Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 400
** Calories from Fat: 50
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