Rich, creamy, and oh so good - not for those of us counting calories (I don't even want to know)! I highly recommend using unsalted butter and cutting back the garlic to 2-3 cloves and using fresh parsley as opposed to dried. I also added a pinch of nutmeg. I used half parmesan and half romano but might use half parmesan/half asiago next time. My husband loved this and said it's better than anything you get at a restaurant. We served it over pasta with grilled chicken.
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Rich, creamy, and oh so good - not for those of us counting calories (I don't even want to...