recipe reviews for:

Fettuccine Alfredo V

“The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth.”

SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Dec. 13, 2008

This was my first attempt at making Alfredo and this is the only one I will ever make. I followed the recipe exactly as printed. I had three kids for supper and all three had more than one serving. Your kids will love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

J.R.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2008

Don't leave the sauce on the stove once the cheese melts, if you do it'll separate. Mine was smooth and creamy, but I left it on the burner to see if it would thicken a little more, and instead it separated!;(

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

grazer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2008

This recipe is "to die for"! Rivals some restaurants Alfredo sauces. Make your own adjustments if you like, but the sauce turns out great if you don't.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Overacheiver

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2008

This was really good and very easy. I had a hard time picking from all the recipes for Alfredo sauce (it was my first time making sauce instead of buying a jar of it) but I am glad I picked this one. Will never buy store brand again, this was so much better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mrsashton

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2008

WONDERFUL! very easy to make...get all the ingrediants together first...then start it. ;)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sherry

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2008

The perfect fettuccine! Topped it off with chicken and it was amazing! Once refrigerated, though, the sauce sticks to the noodles and when I microwaved to reaheat it didn't turn back into the original delicious sauce but a melty cheese coating, which was kind of strange but also delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Annette R.

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2008

My kids loved this recipe. I added garlic seasoned grilled chicken breasts and it was a perfect main course.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2008

This fettuccine alfredo was great. I added a tad bit of garlic salt, which actually sent it right over the edge for saltiness - next time I'll just stick to the recipe. I added steamed broccoli and grilled boneless chicken to mine and it was delicious! The consistency of the sauce was perfect, and it was bursting with garlicky goodness. I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hissingfauna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2008

We don't usually eat this rich of fare so I may not be the best person to review this, but we love this as a treat!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AWORKINPROGRESS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2008

I liked this recipe but my husband said it wasn't cheesy enough. I might try it again with more Parmesan. If you shred your own Parmesan cheese, make sure you do it ahead of time! I thought I could do it while an earlier step was cooking, but this recipe is very quick, so I didn't have time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lauren

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2008

fabulous-look no further!!!!!! Make sure you use freash parmesan, expensive, but well worth it!!! I've made it three times!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

withHisgrace

Cooking Level: Expert

Home Town: Elgin, Illinois, USA

Living In: Oswego, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2008

this was easy and great! my family gobbled it up. we grilled some chicken breasts, steamed some broccoli and tossed it with pasta and the sauce. it will be on our table again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

teachmemcrae

Cooking Level: Expert

Home Town: Orange, California, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2008

Excellent. It is really important to serve immediately. We had a delay in serving time and it was not as good as when it was first done.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julianne

Cooking Level: Expert

Home Town: East Islip, New York, USA

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2008

Oh my goodness...this makes the most amazing alfredo sauce. So creamy and rich. I used a mixture of romano, asiago, and parmesan cheese and used a little less than called for. I also added a sprinkling of red pepper flakes to break up some of the richness of the sauce. I thought I was in heaven!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ashley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2008

This turned out horrible! I probably did something wrong since everyone else's dish turned out nice and creamy. My sauce curdled so badly..I think it was because i didn't turn the heat low enough or maybe it was just the egg. I ended up with globs of cheese and a pool of butter on the bottom of my dish. I think I will just stick to the alfredo sauces I normally buy in a jar.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

susanne

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2008

This sauce was awesome!! I used regular whipping cream instead of heaving whipping cream and it still came out great. I served it with penne pasta as a side dish with my chicken parmesan dinner, it was a hit!! No comparison to those nasty jar sauces!

Was this review helpful? [ YES ]
0 users found this review helpful