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Fettuccine Alfredo V

“The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth.”

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Fettuccine Alfredo IV

Submitted by: Gail

White pepper, garlic powder, parsley and nutmeg make this Alfredo unique.

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Fettuccine Alfredo with Ham

Submitted by: Margie Tefel

Cream and ham with Parmesan and a touch of butter.

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Fettuccine Alfredo III

Submitted by: John Antonini

Fresh fettuccine noodles are so delightful they need only to be quickly cooked and tossed with butter, Parmesan cheese and a dash of ground black pepper to make a scrumptious dish.

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To Die For Fettuccine Alfredo

Submitted by: Erin M. Seelert

Home Town: Anaheim, California, USA

Living In: Long Beach, California, USA

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

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Really Creamy Fettuccine Alfredo

Submitted by: Barb Bisson

Living In: Cambridge, Ontario, Canada

Basil and nutmeg add a subtle difference to this Alfredo.

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Ricotta Fettuccine Alfredo with Broccoli

Submitted by: Amy

A low-fat alternative to a traditional Alfredo sauce. I add chicken, most of the time, to make it a complete meal!

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Microwave Fettuccine Alfredo

Submitted by: Bill Hilbrich
Provided by: Cooking for 2

'I created this recipe for a young co-worker who used to save up to eat at a nice Italian restaurant once a month,' writes Bill Hilbrich of St. Cloud, Minnesota. 'Now she can make this dish at home!'

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Fettuccine Alfredo

Submitted by: Moriah Earl
Provided by: Taste of Home

My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish.

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Ham and Asparagus Fettuccine

Submitted by: Stephanie Moon

Pasta and asparagus are tossed with a Parmesan cream sauce flavored with a pinch of cayenne and flecked with diced ham.

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Famous Restaurant Alfredo Sauce

Submitted by: GOODNIGHTGRACIE2

This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.

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