Reviewed: May 4, 2012

I thought the taste was okay, although my plate was the only one without left overs. More like creamy butter noodles than alfredo, will not make again.

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Reviewer:

scoops

Reviewed: Mar. 14, 2012

Not quite like I get at my favorite restaurant BUT.. very very good and very very quick and easy. Will definitely make again!

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Reviewer:

CW1113

Cooking Level: Expert

Living In: Westwood, New Jersey, USA

Reviewed: Jan. 2, 2012

Delicious!

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Reviewer:

doeyedgirl

Reviewed: Nov. 5, 2011

Only one star because of the unbelievable unhealthiness of this recipe. Only serve this if you're not interested in serving healthy meals. I actually felt guilty serving this to my family. I should have realized a cup of butter plus a cup of heavy cream would be way too much heart-clogging stuff in one dish. My goal is always to serve healthy main courses. It tasted OK, but the next night when I went to serve leftovers, I did not care for it! The fettuccine was virtually swimming in melted grease.

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Reviewer:

deanie13

Reviewed: Oct. 5, 2011

Excellent, even though I used 1/2 and 1/2. I think next time I will add a dash of white wine or sherry to the sauce, maybe add broccali. My whole family loved this one.

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Reviewer:

Jane

Cooking Level: Intermediate

Reviewed: May 31, 2011

Yummy.

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Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Nov. 8, 2010

Awesome recipe made with ingredients I had around the house. I used whole wheat pasta, light butter, half skim milk (instead of just cream), and reduced fat parmesan.... to lower (however slightly) the caloric content and my boyfriend didn't even notice! I fixed his with Italian sausage and mine with broccoli.... so it's very versatile. This will be my go-to recipe from now on.

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