The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 8, 2009
This was so easy to make and it tasted great. I added some chicken breast and broccoli. I'll definitely be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 28, 2009
I was making my chicken alfredo with veggies and penne pasta and used this recipe for the sauce. I tasted it and thought it was fantastic but then decided to add about a tablespoon of cream cheese to bump it up a notch. It was delicious either way and I have no need for another alfredo recipe.
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Photo by Cynthia

Cooking Level: Expert

Home Town: Mobile, Alabama, USA
Living In: Shanghai, Shanghai (Municipality) , China

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 19, 2009
perfect, easy and fantastic. I fresh grated the nutmeg, and it's bursting with subtle flavor :D
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Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 28, 2008
Pretty nice! Wish I'd had fresh Parmesan cheese for this. Seems like there wasn't enough sauce for the amount of pasta.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 29, 2008
The taste is very good but it calls for WAY too much butter in my opinion. I made it as directed, poured it over chicken ravioli, and baked. I had to drain off excess butter, and believe me, I like butter as much as Paula Deen does. I will definately make this again, but will use half the butter called for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 23, 2008
I love, love, love this recipe! I keep coming back to it over and over again. It's so easy to make and very tasty! I add crumbled bacon (the pre-cooked Oscar Meyer kind) and serve it with garlic bread. Tonight I'm going to try and add sliced black olives to it as well. LOVE IT!
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 16, 2008
This was yummy. I accidentally 'dumped' the garlic powder (it came out really fast!) and it still tasted great. I think alfredo sauce can never be too garlicky anyway! I had never made it before and was surprised how easy it was. Thanks for a great recipe!
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 15, 2008
My family loves this recipe! I use frozen filled tortellini and it turns out great. Remember to at least double the cooking time though in order to reduce for best results. Also, doesn't reheat well, that's in case there is any left.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Caledonia, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 8, 2008
We loved this recipe! I always used the Joy of Cooking recipe for this, but this one was so much better!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Mar. 20, 2008
This was really good! I used penne pasta, because that is all I had, and I subbed 1/2 Smart Balance for 1/2 of the butter. It was so rich and yummy! This dish is best served just after being made. I had leftovers, and heated some up in the microwave the next day (I added a teaspoon or two of cream, and covered it before heating)and the butter kind of seperated from it. It was still pretty good, but not as good as it was when it was first made. Maybe it was the Smart Balance? I don't know. Irregardless, it is a wonderful recipe!
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~S~
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 20, 2008
my aunt said she made the best alfredo but not anymore, i do! this recipe turned out to be the best alfredo recipe i ever tasted. i sauteed some fresh mushrooms first and added it to the sauce and it was terrific. next time i will add white chicken strips too. i also thought for a change you could fry up some bacon, drain and crumble it and add it to this sauce for a different dish. there are lots of different combations you could use for this sauce. Bon Appetit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 4, 2008
This came out soooo good, creamy and delicious. I didn't have white pepper so I added ground black pepper and 1 1/2 tspn. of dried basil instead of fresh and it still came out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 11, 2008
very simple, very quick, very delicious.
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Cooking Level: Intermediate

Home Town: Haleiwa, Hawaii, USA
Living In: Fort Dix, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 4, 2007
very rich i lived it
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Photo by Miss Peek

Cooking Level: Beginning

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 21, 2007
Whoa man this is good. I can tell it's very fattening, but as long as I make it once in a while it's fine. Oh man, this is SO GOOD! I've finally found the perfect fettuccine recipe! BUT one thing I did was I used about half Parmesan and half Romano cheese. Glad I came back and tried this again, the first time I only had half n half and I think the cream makes all the difference. Thanks so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 27, 2007
This is really good and really simple. I used half & half instead of cream, and used fresh garlic. Make sure you add the parm slowly so it has a chance to melt. Thanks for a great recipe, Gail!
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Photo by Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 3, 2007
I would give this a definite four star rating on taste, however, I had to make a few adjustments. I had to add the cheese for it to thicken and turn up the heat to medium. But it was truly delicious, my parents loved it.
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Photo by Maggie S.

Cooking Level: Beginning

Home Town: Elkhart, Indiana, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 30, 2007
This recipe had a great texture, but it sure turned out a little more salty than I like. Good meal though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 20, 2007
My family and I loved this. I used half the butter and added chicken to it. I loved the sweetness the nutmeg gave it. My 8 year old daughter loved this so much she won't stop talking about it.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 26, 2007
Great recipe. Added some creole shrimp cook in garlic butter. Excellent. Alberta
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