More Recipes Like Fettuccine Alfredo IV - All Recipes
 
Photo of: Fettuccine Alfredo V

Fettuccine Alfredo V

Submitted by: Greg 
The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth. 
Photo of: Fettuccine Alfredo with Ham

Fettuccine Alfredo with Ham

Submitted by: Margie Tefel 
Cream and ham with Parmesan and a touch of butter. 
Photo of: To Die For Fettuccine Alfredo

To Die For Fettuccine Alfredo

Submitted by: ERINMARIE 
Home Town: Anaheim, California, USA
Living In: Long Beach, California, USA
Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter. 
Photo of: Really Creamy Fettuccine Alfredo

Really Creamy Fettuccine Alfredo

Submitted by: AMETHYST 
Living In: Cambridge, Ontario, Canada
Basil and nutmeg add a subtle difference to this Alfredo. 
Photo of: Cauliflower Fettuccine Alfredo

Cauliflower Fettuccine Alfredo

Submitted by: tlcampbell 
Fettuccine Alfredo made with a cauliflower-based sauce instead of cream is a lighter version of the classic Italian-inspired meal. 
Photo of: Lighter Chicken Fettuccine Alfredo

Lighter Chicken Fettuccine Alfredo

Submitted by: Chef John 
This version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth. 
Photo of: Creamy Fettuccine Alfredo with Broccoli

Creamy Fettuccine Alfredo with Broccoli

Submitted by: Mandy Pohar 
Living In: Toronto, Ontario, Canada
Creamy fettuccine Alfredo with broccoli is quick and easy to prepare on weeknights thanks to pre-made Alfredo sauce. 
Photo of: Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo

Submitted by: MAMATIFF 
Living In: Atlanta, Georgia, USA
Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. 
Photo of: Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken

Submitted by: PHILADELPHIA Cream Cheese 
Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs . . . all that's missing is the waiter and the check. 
Photo of: Fettuccine Alfredo III

Fettuccine Alfredo III

Submitted by: John Antonini 
Fresh fettuccine noodles are so delightful they need only to be quickly cooked and tossed with butter, Parmesan cheese and a dash of ground black pepper to make a scrumptious dish. 
 
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