Recipe by MOLSON7
"Rich and delicious. Enjoy."
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dry fettuccine pasta
ground white pepper
1 1/2 cups
grated Parmesan cheese
chopped fresh parsley
This comes out just like my favorite resturant's! Allow the cream mixture to simmer and reduce for best results.
The taste is very good but it calls for WAY too much butter in my opinion. I made it as directed, poured it over chicken ravioli, and baked. I had to drain off excess butter, and believe me, I like butter as much as Paula Deen does. I will definately make this again, but will use half the butter called for.
This is really good and really simple. I used half & half instead of cream, and used fresh garlic. Make sure you add the parm slowly so it has a chance to melt. Thanks for a great recipe, Gail!
This was yummy. I accidentally 'dumped' the garlic powder (it came out really fast!) and it still tasted great. I think alfredo sauce can never be too garlicky anyway! I had never made it before and was surprised how easy it was. Thanks for a great recipe!
This was really good! I used penne pasta, because that is all I had, and I subbed 1/2 Smart Balance for 1/2 of the butter. It was so rich and yummy! This dish is best served just after being made. I had leftovers, and heated some up in the microwave the next day (I added a teaspoon or two of cream, and covered it before heating)and the butter kind of seperated from it. It was still pretty good, but not as good as it was when it was first made. Maybe it was the Smart Balance? I don't know. Irregardless, it is a wonderful recipe!
I made this for dinner tonight and my family loved it. This is a definite dish I will make again
Yum! Next time I will use the fresh block parm..I used it from the can and it was gritty. But tasted fabulous! But you want your sauce to be smooth! I also added chopped garlic cloves and chicken! Thanks so much! :)
This recipe was sinfully delicious!!!!!! My whole family LOVED it! This is THEE best!!!! Thank you so much for posting this! I think next time I might add some cubed cooked chicken breast, and some sliced mushrooms. I now how what I have been searching for and and very pleased with the results! I think this would go well over good veggies too. Maybe a way for kids to eat them more! Again, thank you for posting!
* Percent Daily Values are based on a 2,000 calorie diet.
Fettuccine Alfredo IV
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 472
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