Fettuccine Alfredo IV Recipe
Add a photo
1 of 2 Photos

Fettuccine Alfredo IV

By: MOLSON7  
"Rich and delicious. Enjoy."

Rating: This weblink has been rated 50 times with an average star rating of 4.5 Read Reviews (47)

Rate/Review | 1,006 people have saved this

What to Drink?

Wine Chardonnay
Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 12 ounces dry fettuccine pasta
  • 1 cup butter
  • 1 cup heavy cream
  • 1/4 teaspoon ground white pepper
  • 1 1/2 cups grated Parmesan cheese
  • 3 teaspoons chopped fresh parsley
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon garlic powder

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute more. Toss with cooked pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 724 | Total Fat: 54.2g | Cholesterol: 157mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by motherof5 
This comes out just like my favorite resturant's! Allow the cream mixture to simmer and reduce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Shannon :)  
This is really good and really simple. I used half & half instead of cream, and used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by ONIOND 
This was yummy. I accidentally 'dumped' the garlic powder (it came out really fast!) and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by ~S~ 
This was really good! I used penne pasta, because that is all I had, and I subbed 1/2 Smart... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by JOYCE 
This recipe was sinfully delicious!!!!!! My whole family LOVED it! This is THEE best!!!! Thank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by HERSHEY21 Supporting Member (Click to learn more about Supporting Membership)
delicious and easy MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by cindy 
My family loves this recipe!!! It's great with shrimp too!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by latrippy08 
Fantastic. My not-quite two-year old (who is decidedly picky) ate half of the fettuccine and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2005 by JDPOWERMAN 
nice and creamy MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by amyhunter 
Yum! Next time I will use the fresh block parm..I used it from the can and it was gritty. But... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?