Fettuccine Alfredo IV Recipe - Allrecipes.com
Fettuccine Alfredo IV Recipe
  • READY IN 20 mins

Fettuccine Alfredo IV

Recipe by  

"Rich and delicious. Enjoy."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • COOK

    20 mins

    20 mins


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute more. Toss with cooked pasta.
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Reviews More Reviews

Most Helpful Positive Review
Sep 30, 2003

This comes out just like my favorite resturant's! Allow the cream mixture to simmer and reduce for best results.

Most Helpful Critical Review
May 04, 2012

I thought the taste was okay, although my plate was the only one without left overs. More like creamy butter noodles than alfredo, will not make again.

Aug 27, 2007

This is really good and really simple. I used half & half instead of cream, and used fresh garlic. Make sure you add the parm slowly so it has a chance to melt. Thanks for a great recipe, Gail!

Jun 16, 2008

This was yummy. I accidentally 'dumped' the garlic powder (it came out really fast!) and it still tasted great. I think alfredo sauce can never be too garlicky anyway! I had never made it before and was surprised how easy it was. Thanks for a great recipe!

Mar 20, 2008

This was really good! I used penne pasta, because that is all I had, and I subbed 1/2 Smart Balance for 1/2 of the butter. It was so rich and yummy! This dish is best served just after being made. I had leftovers, and heated some up in the microwave the next day (I added a teaspoon or two of cream, and covered it before heating)and the butter kind of seperated from it. It was still pretty good, but not as good as it was when it was first made. Maybe it was the Smart Balance? I don't know. Irregardless, it is a wonderful recipe!

Jul 15, 2010

I made this for dinner tonight and my family loved it. This is a definite dish I will make again

Feb 13, 2005

Yum! Next time I will use the fresh block parm..I used it from the can and it was gritty. But tasted fabulous! But you want your sauce to be smooth! I also added chopped garlic cloves and chicken! Thanks so much! :)

Oct 27, 2002

This recipe was sinfully delicious!!!!!! My whole family LOVED it! This is THEE best!!!! Thank you so much for posting this! I think next time I might add some cubed cooked chicken breast, and some sliced mushrooms. I now how what I have been searching for and and very pleased with the results! I think this would go well over good veggies too. Maybe a way for kids to eat them more! Again, thank you for posting!


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  • Calories
  • 696 kcal
  • 35%
  • Carbohydrates
  • 42.9 g
  • 14%
  • Cholesterol
  • 153 mg
  • 51%
  • Fat
  • 52.4 g
  • 81%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 16.3 g
  • 33%
  • Sodium
  • 542 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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