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Fettuccine Alfredo IV

Submitted by: MOLSON7

White pepper, garlic powder, parsley and nutmeg make this Alfredo unique.

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The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth.

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Really Creamy Fettuccine Alfredo

Submitted by: AMETHYST

Living In: Cambridge, Ontario, Canada

Basil and nutmeg add a subtle difference to this Alfredo.

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To Die For Fettuccine Alfredo

Submitted by: ERINMARIE

Home Town: Anaheim, California, USA

Living In: Long Beach, California, USA

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

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Fettuccine Alfredo with Ham

Submitted by: Margie Tefel

Cream and ham with Parmesan and a touch of butter.

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PHILADELPHIA Smarter Fettuccine Alfredo

Provided by: Philadelphia

Enjoy alfredo again. This creamy sauce is guilt-free when prepared with light cream cheese and reduced-fat parmesan cheese.

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Microwave Fettuccine Alfredo

Submitted by: Bill Hilbrich

'I created this recipe for a young co-worker who used to save up to eat at a nice Italian restaurant once a month,' writes Bill Hilbrich of St. Cloud, Minnesota. 'Now she can make this dish at home!'

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Ricotta Fettuccine Alfredo with Broccoli

Submitted by: AELLIS

A low-fat alternative to a traditional Alfredo sauce. I add chicken, most of the time, to make it a complete meal!

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Fettuccine Alfredo

Submitted by: Moriah Earl

My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish.

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Lighter Fettuccini Alfredo

Submitted by: Linda Lou

Whip up a smooth blend of milk, Neufchatel cheese, butter, garlic powder, onion powder, minced garlic and Parmesan cheese to make a pleasingly creamy sauce for fettuccini.