Reviewed: Nov. 8, 2009

This was very good! I subbed half & half for the milk because I had a huge carton that needed to be used up. I ended up quadrupling the milk(half & half) because this sauce was sooooo thick. Def, could've thinned out more & still had a super thick sauce but I was afraid the flavor would be bland then.

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Sep. 24, 2009

This was good, but I cut the butter down to 3 tablespoons and added a full cup of milk instead of just 1/4. Also in a pinch black pepper works well.

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ktgreenbeck

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Reviewed: Jan. 17, 2009

It was alright but too thick. I had to add more milk and cheese. I don't think I really liked the flavor of the cream cheese. It was a lot better after I added more milk.

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idahocook

Cooking Level: Intermediate

Home Town: Coeur D Alene, Idaho, USA

Living In: Boise, Idaho, USA

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Reviewed: Jan. 3, 2009

Easy and good! My children ate it and asked for seconds!

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Jolene

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Reviewed: Dec. 21, 2008

This is a great and easy fettuccine alfredo recipe. No changes needed. (Don't let the photo with the shrimp and vegetables mislead you.)

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DeLisa

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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Reviewed: Nov. 29, 2007

This alfredo sauce came out awesome! I'm pretty green when it comes to the kitchen, but I combined this with a seafood medley I had and it came out delicious! Thanks very much!

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Shar

Cooking Level: Beginning

Home Town: Brooklyn, New York, USA

Living In: Fresh Meadows, New York, USA

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Reviewed: Nov. 6, 2007

YUMMY! I loved it. Although I added a little tiny bit of light whipping cream to make it more rich. And a bit more a parmesan.

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Amboo

Cooking Level: Expert

Home Town: Ekalaka, Montana, USA

Living In: Billings, Montana, USA

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Reviewed: Aug. 21, 2007

the sauce for this recipe came out a little thick, yet was still amazing. next time i think we're going to increase the amount of milk to thin out the sauce a little. Thanks for sharing the recipe!!

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wood144

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Reviewed: Aug. 14, 2007

Excellent Alfredo recipe- very easy and very good! Use it in a veggie lasagna for a different twist, too.

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mamacook

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Reviewed: Jul. 19, 2007

very easy ! very good ! I added shrimp and Broccoli at the end to kick up a notch

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Chris

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Reviewed: May 13, 2007

This recipe is nearly perfect. I added a litle garlic powder salt and pepper and a few broccoli florets and there was my dinner. Its quick easy and taste really well. This ones a keeper. Might I add im a horrible cooker but pulled this one off really well!!...

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Ms. Terra

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Reviewed: Feb. 7, 2007

This was very good and fairly easy to prepare except my husband and I both agreed that the sauce was a little too thick and cheesy so I will most likely add more milk and less cream cheese next time.

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Jenni Rose

Cooking Level: Intermediate

Living In: Cypress, California, USA

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Reviewed: Dec. 28, 2006

I was a little hesitant to try, but needed a fast recipe. Glad I tried it - everyone loved it and so simple. Leftovers are also great; just add a little milk. It's a keeper.

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TAMHEATH

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Reviewed: Dec. 16, 2006

My family loves this recipe. It is so quick to make and the taste is amazing. To "jazz" it up, we always add crisp-fried bacon, and sometime we grill chicken breasts or saute shrimp to go on top. This is easy enough to make on busy school nights, but can be fancy enough to serve to guests. We love it!

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