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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 29, 2007
This alfredo sauce came out awesome! I'm pretty green when it comes to the kitchen, but I combined this with a seafood medley I had and it came out delicious! Thanks very much!
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Reviewer:

Shar
Cooking Level: Beginning
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 6, 2007
YUMMY! I loved it. Although I added a little tiny bit of light whipping cream to make it more rich. And a bit more a parmesan.
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Reviewer:

Amboo
Cooking Level: Expert
Home Town: Ekalaka, Montana, USA
Living In: Billings, Montana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 22, 2007
the sauce for this recipe came out a little thick, yet was still amazing. next time i think we're going to increase the amount of milk to thin out the sauce a little. Thanks for sharing the recipe!!
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Reviewer:

wood144
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 14, 2007
Excellent Alfredo recipe- very easy and very good! Use it in a veggie lasagna for a different twist, too.
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Reviewer:

mamacook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Chris
Reviewed: Jul. 19, 2007
very easy ! very good ! I added shrimp and Broccoli at the end to kick up a notch
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Reviewer:

Chris
Photo by Chris
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 13, 2007
This recipe is nearly perfect. I added a litle garlic powder salt and pepper and a few broccoli florets and there was my dinner. Its quick easy and taste really well. This ones a keeper. Might I add im a horrible cooker but pulled this one off really well!!...
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Reviewer:

Ms. Terra
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 7, 2007
This was very good and fairly easy to prepare except my husband and I both agreed that the sauce was a little too thick and cheesy so I will most likely add more milk and less cream cheese next time.
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3 users found this review helpful

Reviewer:

Jenni Rose
Photo by Jenni Rose
Cooking Level: Intermediate
Living In: Cypress, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 28, 2006
I was a little hesitant to try, but needed a fast recipe. Glad I tried it - everyone loved it and so simple. Leftovers are also great; just add a little milk. It's a keeper.
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Reviewer:

TAMHEATH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 16, 2006
My family loves this recipe. It is so quick to make and the taste is amazing. To "jazz" it up, we always add crisp-fried bacon, and sometime we grill chicken breasts or saute shrimp to go on top. This is easy enough to make on busy school nights, but can be fancy enough to serve to guests. We love it!
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Reviewer:

Laurel
Photo by Laurel
Cooking Level: Expert
Home Town: Bronson, Kansas, USA
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