Reviewed: Apr. 30, 2012

I give this recipe five stars because it delivers what the description describes. A quick, easy fettuccine recipe for those with not a lot of time...or someone like me who would never attempt the "real" thing because I don't want the hassle! This dish is great...good job, Cub scout kid. :)

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Reviewer:

jodi

Reviewed: Mar. 31, 2012

This recipe was ok. I made as directed and it was waaay too thick and it was VERY bland. It's a good start but needs something. I think I will try some garlic and some other spices and see if that will help.

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Reviewer:

myztikal

Cooking Level: Beginning

Reviewed: Mar. 26, 2012

This is 5 stars with the addition of minced garlic to taste. I can't believe how easy this recipe is. I have added shrimp and asparagus for a more complete meal.

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Reviewer:

KatC

Reviewed: Mar. 4, 2012

Eh - is okay.

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Reviewer:

Jean

Cooking Level: Intermediate

Reviewed: Feb. 8, 2012

Simply delicious! We add a tablespoon of Rinaldo's Organic Garlic Gold to the sauce to make it perfect... :)

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Reviewer:

Kerry

Reviewed: Jan. 13, 2012

This was outstanding! My 3 kids liked it and that is hard to do. I will never order Alfredo at a restaurant ever agian! Thanks for sharing!

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Reviewer:

mommietam

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

Living In: Caro, Michigan, USA

Reviewed: Jan. 10, 2012

If I was rating on how quick and easy it was, I would give it 5 stars. It is better than a bottle of alfredo sauce (and probably a little cheaper as well), but it just didn't compare to the other sauces I've tried on this site. I'm sure I'll try it again, especially since it's so fast and alfredo is my boyfriends all time favorite. He would rate this a 4 on taste, and a 5 on easiness.

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Reviewer:

ski_addict78

Cooking Level: Intermediate

Reviewed: Dec. 31, 2011

This was SO good and SO easy!!!!! I tripled the recipe for 16 oz. of pasta and I think it was a little too much but the flavor/taste was amazing. Even BOTH of my teens loved it (THAT doesn't happen often - LOL).

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Reviewer:

tulip40in05

Cooking Level: Expert

Reviewed: Dec. 11, 2011

Favorite of my husband and teenage son. Very creamy, my son even commented that leftovers reheat better than other recipes (the alfredo sauce doesn't separate).

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Reviewer:

Shelly

Reviewed: Dec. 8, 2011

This was good even with some lighter touches. I used lite cream cheese, less than 2T butter and added another 1/4C of milk(I used skim). It was very creamy and easy sauce even using "shaker" parmesan. I served this with meatballs, wilted spinach and grape tomatoes to turn it into a balanced meal.

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