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Photo of: Microwave Fettuccine Alfredo

Microwave Fettuccine Alfredo

Submitted by: Bill Hilbrich
Provided by: Cooking for 2
'I created this recipe for a young co-worker who used to save up to eat at a nice Italian restaurant once a month,' writes Bill Hilbrich of St. Cloud, Minnesota. 'Now she can make this dish at home!' 

Photo of: Really Creamy Fettuccine Alfredo

Really Creamy Fettuccine Alfredo

Submitted by: Barb Bisson
Living In: Cambridge, Ontario, Canada
Basil and nutmeg add a subtle difference to this Alfredo. 

Photo of: Fettuccine Alfredo IV

Fettuccine Alfredo IV

Submitted by: Gail
White pepper, garlic powder, parsley and nutmeg make this Alfredo unique. 

Photo of: Fettuccine Alfredo V

Fettuccine Alfredo V

Submitted by: Greg
The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth. 

Photo of: To Die For Fettuccine Alfredo

To Die For Fettuccine Alfredo

Submitted by: Erin M. Seelert
Home Town: Anaheim, California, USA
Living In: Long Beach, California, USA
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy! 

Photo of: Fettuccine Alfredo III

Fettuccine Alfredo III

Submitted by: John Antonini
Fresh fettuccine noodles are so delightful they need only to be quickly cooked and tossed with butter, Parmesan cheese and a dash of ground black pepper to make a scrumptious dish. 

Fettuccine Alfredo with Ham

Submitted by: Margie Tefel
Cream and ham with Parmesan and a touch of butter. 

Photo of: Ricotta Fettuccine Alfredo with Broccoli

Ricotta Fettuccine Alfredo with Broccoli

Submitted by: Amy
A low-fat alternative to a traditional Alfredo sauce. I add chicken, most of the time, to make it a complete meal! 

Easy Pasta Alfredo

Submitted by: Karin De Carlo
Provided by: Simple & Delicious
Who would believe that five simple ingredients could taste so rich and delicious? 'This creamy, comforting sauce can be made in a matter of minutes,' assures Karin DeCarlo from Milford, Pennsylvania. 

Mock Pasta Alfredo

Submitted by: Ruby Williams
Provided by: Taste of Home
'If you've been yearning for pasta in a creamy sauce, indulge yourself with this recipe,' advises Ruby Williams of Bogalusa, Louisiana. 
 
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