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Fettuccine Alfredo
SUBMITTED BY:
Moriah Earl
PHOTO BY:
Chris
"My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
SERVINGS
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)
Servings
US
METRIC
INGREDIENTS
4 ounces uncooked fettuccine
1/4 cup milk
1/4 cup butter or margarine
1 (3 ounce) package cream cheese, cubed and softened
1/3 cup grated Parmesan cheese
White pepper
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DIRECTIONS
Cook pasta according to package directions. In a saucepan, heat milk and butter until butter is melted. Stir in cream cheese and heat until melted. Add Parmesan cheese and pepper if desired; cook and stir until blended and heated through. Drain pasta and transfer to a serving bowl. Pour sauce over fettuccine; toss to coat.
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REVIEWS
Reviewed on Feb. 7, 2007 by
Jenni Rose
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Jenni Rose
Feb. 7, 2007
This was very good and fairly easy to prepare except my husband and I both agreed that the sauce was a little too thick and cheesy so I will most likely add more milk and less cream cheese next time.
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3 users found this review helpful
This was very good and fairly easy to prepare except my husband and I both agreed that the...
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Reviewed on May 13, 2007 by Ms. Terra
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Ms. Terra
May 13, 2007
This recipe is nearly perfect. I added a litle garlic powder salt and pepper and a few broccoli florets and there was my dinner. Its quick easy and taste really well. This ones a keeper. Might I add im a horrible cooker but pulled this one off really well!!...
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2 users found this review helpful
This recipe is nearly perfect. I added a litle garlic powder salt and pepper and a few...
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Reviewed on Dec. 16, 2006 by
Laurel
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Laurel
Dec. 16, 2006
My family loves this recipe. It is so quick to make and the taste is amazing. To "jazz" it up, we always add crisp-fried bacon, and sometime we grill chicken breasts or saute shrimp to go on top. This is easy enough to make on busy school nights, but can be fancy enough to serve to guests. We love it!
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2 users found this review helpful
My family loves this recipe. It is so quick to make and the taste is amazing. To "jazz" it up,...
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Reviewed on Jul. 19, 2007 by Chris
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Chris
Jul. 19, 2007
very easy ! very good ! I added shrimp and Broccoli at the end to kick up a notch
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1 user found this review helpful
very easy ! very good ! I added shrimp and Broccoli at the end to kick up a notch
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Reviewed on Dec. 28, 2006 by TAMHEATH
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TAMHEATH
Dec. 28, 2006
I was a little hesitant to try, but needed a fast recipe. Glad I tried it - everyone loved it and so simple. Leftovers are also great; just add a little milk. It's a keeper.
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1 user found this review helpful
I was a little hesitant to try, but needed a fast recipe. Glad I tried it - everyone loved it...
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Reviewed on Nov. 29, 2007 by
Shar
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Shar
Nov. 29, 2007
This alfredo sauce came out awesome! I'm pretty green when it comes to the kitchen, but I combined this with a seafood medley I had and it came out delicious! Thanks very much!
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0 users found this review helpful
This alfredo sauce came out awesome! I'm pretty green when it comes to the kitchen, but I...
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Reviewed on Nov. 6, 2007 by
Amboo
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Amboo
Nov. 6, 2007
YUMMY! I loved it. Although I added a little tiny bit of light whipping cream to make it more rich. And a bit more a parmesan.
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0 users found this review helpful
YUMMY! I loved it. Although I added a little tiny bit of light whipping cream to make it more...
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Reviewed on Aug. 22, 2007 by wood144
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wood144
Aug. 22, 2007
the sauce for this recipe came out a little thick, yet was still amazing. next time i think we're going to increase the amount of milk to thin out the sauce a little. Thanks for sharing the recipe!!
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0 users found this review helpful
the sauce for this recipe came out a little thick, yet was still amazing. next time i think...
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Reviewed on Aug. 14, 2007 by mamacook
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mamacook
Aug. 14, 2007
Excellent Alfredo recipe- very easy and very good! Use it in a veggie lasagna for a different twist, too.
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0 users found this review helpful
Excellent Alfredo recipe- very easy and very good! Use it in a veggie lasagna for a different...
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