Fettuccine Al Fresco Recipe - Allrecipes.com
Fettuccine Al Fresco Recipe
  • READY IN 20 mins

Fettuccine Al Fresco

Recipe by  

"Sauteed ham and onion stirred into mushroom-laced tomato sauce dresses hot pasta."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Heat the oil in a 3-quart saucepan over medium heat. Add the ham, if desired, onion and garlic powder and cook until the onion is tender.
  2. Stir the sauce and parsley in the saucepan and heat through. Serve over the fettuccine. Sprinkle with the cheese.
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Nutrition

  • Calories
  • 555 kcal
  • 28%
  • Carbohydrates
  • 86.2 g
  • 28%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 8.3 g
  • 33%
  • Protein
  • 20.3 g
  • 41%
  • Sodium
  • 1018 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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