Recipe by Campbell's Kitchen
"Sauteed ham and onion stirred into mushroom-laced tomato sauce dresses hot pasta."
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cubed fully cooked ham
1 (24 ounce) jar
Prego® Fresh Mushroom Italian Sauce
chopped fresh parsley
fettuccine or spaghetti, cooked
Grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Fettuccine Al Fresco
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 125
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