Fettuccine Al Fresco Recipe - Allrecipes.com
Fettuccine Al Fresco Recipe
  • READY IN 20 mins

Fettuccine Al Fresco

Recipe by  

"Sauteed ham and onion stirred into mushroom-laced tomato sauce dresses hot pasta."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat the oil in a 3-quart saucepan over medium heat. Add the ham, if desired, onion and garlic powder and cook until the onion is tender.
  2. Stir the sauce and parsley in the saucepan and heat through. Serve over the fettuccine. Sprinkle with the cheese.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Nutrition

  • Calories
  • 555 kcal
  • 28%
  • Carbohydrates
  • 86.2 g
  • 28%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 8.3 g
  • 33%
  • Protein
  • 20.3 g
  • 41%
  • Sodium
  • 1018 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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