Recipe by ATHENOS
"Dare we say WOW when talking about a pasta salad? In this case, absolutely. Zesty dressing, feta and crisp, fresh veggies unite for a zingy response to 'What should I bring?'"
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tri-color rotini pasta, cooked, cooled
ATHENOS Traditional Crumbled Feta Cheese
halved cherry tomatoes
sliced black olives
finely chopped red onions
Good as prepared but needs a little more Italian dressing. I used zesty Italian for more zing. I'm going to try cheddar instead of feta next time I make this.
* Percent Daily Values are based on a 2,000 calorie diet.
Feta and Vegetable Rotini Salad from ATHENOS
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 56
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