Feta and Vegetable Rotini Salad from ATHENOS Recipe - Allrecipes.com
Feta and Vegetable Rotini Salad from ATHENOS Recipe
  • READY IN hrs

Feta and Vegetable Rotini Salad from ATHENOS

Recipe by  

"Dare we say WOW when talking about a pasta salad? In this case, absolutely. Zesty dressing, feta and crisp, fresh veggies unite for a zingy response to 'What should I bring?'"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Combine ingredients.
  2. Refrigerate 1 hour.
Kitchen-Friendly View

Footnotes

  • Best of Season:
  • Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.
  • Using Unpeeled Cucumbers:
  • When using unpeeled cucumbers, be sure to scrub them before chopping. If the cucumber has been heavily waxed, then peel it before chopping it.
  • Variation:
  • To make this delicious pasta salad a hit with your kids, omit olives and onions. Prepare using your favorite pasta shape and substituting cubed KRAFT Cheddar Cheese for the feta cheese.
  • Nutrition Bonus:
  • This versatile easy-to-make side-dish salad can help you eat right.
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Reviews More Reviews

May 27, 2014

Good as prepared but needs a little more Italian dressing. I used zesty Italian for more zing. I'm going to try cheddar instead of feta next time I make this.

 

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Nutrition

  • Calories
  • 158 kcal
  • 8%
  • Carbohydrates
  • 20 g
  • 6%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6.2 g
  • 9%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 507 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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