I couldn't bring myself to add BBQ sauce because the thought of BBQ sauce and feta was just too weird for me me so I made them more Italian flavored by leaving out the BBQ sauce and corn. I used fresh tomatoes so the liquid from cooking the tomatoes down was plenty to keep the turkey from drying it. I also added chopped brown mushrooms, fennel, fresh Italian parsley, thyme, and red pepper flakes. Just prior to baking I pressed a ball of mozzarella into the middle for a little cheesy surprise. I would definitely make them the same way because they turned out great.
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I couldn't bring myself to add BBQ sauce because the thought of BBQ sauce and feta was just...