This was surprisingly wonderful and a big hit. I was nervous to add the BBQ sauce, but it made the flavor really delicious. I used chicken broth instead of water, left out the fennel and used fresh tomatoes instead of canned. I also added a 1/3 cup of quinoa, which in hind site wasn't necessary. I particularly liked that the peppers weren't par boiled first. They were cooked perfectly. I also added I little more feta to the top and only cooked for 30 mins. Served with steamed broccoli and a fresh garden salad. Divine! Great recipe, I will definitely be making again.
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This was surprisingly wonderful and a big hit. I was nervous to add the BBQ sauce, but it made...