It was ok, but just not my cup of tea. My husband and I both thought it was a bit bland except for the fennel. I was a good sport and tried using the fennel even though it sounded like a lot, but if I made this recipe again, I would be tempted to leave it out all together and use minced garlic instead. Ours also came out almost unbearingly sweet. Some people might be ok with that but I was looking for something a little more meaty for dinner time. I think it was the combo of the corn and bbq sauce that put it over the top for me. Thanks for sharing your recipe.
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It was ok, but just not my cup of tea. My husband and I both thought it was a bit bland...