Add a photo

Feta and Turkey Stuffed Green Peppers

By: cwit94  
"This is a twist on the traditional stuffed green pepper recipe."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 93 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 stuffed peppers
 

Ingredients

  • 6 green peppers, tops and seeds removed
  • 3 tablespoons olive oil
  • 1 pound ground turkey
  • 1 white onion, chopped
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 1 (15.5 ounce) can sweet corn, drained
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 1/2 teaspoons ground thyme
  • 1 1/2 teaspoons dried rosemary
  • 1 tablespoon crushed fennel seeds
  • 1 cup water
  • 1/3 cup white rice
  • 1/4 cup sweet barbeque sauce
  • 1 cup crumbled feta cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Arrange the bell peppers in a casserole dish with the cavities facing upwards.
  2. Heat the olive oil in a skillet over medium heat; cook the turkey in the hot oil until completely browned, about 5 minutes. Stir the onion into the turkey; season with salt and pepper. Cook and stir the mixture for 3 minutes. Add the corn, tomatoes, thyme, rosemary, and fennel to the turkey; stir. Pour the water over the mixture and add the rice; mix. Bring the mixture to a boil, cover, reduce heat to low, and simmer until the rice is tender, about 15 minutes. Stir the barbeque sauce through the mixture; remove the skillet from the heat.
  3. Spoon enough of the turkey mixture to fill each of the bell peppers about 1/3 of the way full. Divide about half of the feta cheese among the peppers, creating a layer of cheese atop the turkey mixture. Fill the peppers with the remaining turkey mixture and top with the remaining feta cheese.
  4. Bake in the preheated oven until the peppers are tender, about 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 23.7g | Cholesterol: 93mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by kari 
This was a great mid week dinner! Not the fastest meal to put together but it was worth it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by A. Latham 
I like this new version of Stuffed Green Peppers. All the spices give it great flavor along... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by PATTY 
Very good recipe, even my kids liked it. The only change I made was to use less fennel. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by spud73 
This was a fairly easy recipe for a weeknight dinner. I didn't have fennel and I should have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Lauren 
This recipe was great for what I had around the house. I had just enough peppers and feta to... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?