Reviewed: May 12, 2008

This was an awsome recipe. I made it for a dinner party and everyone loved it. The chicken was flavorfull and yummy. I would make this again.

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Reviewer:

Gillian

Reviewed: May 14, 2008

Holy cow! This is the most amazing dish I have ever made. And so so easy. Yum. A couple things I did differently: Instead of throwing the remaining marinade out, I poured it in the baking dish. And instead of pounding the chicken, I cut the breasts in half, put the stuffing on top of one half and put the other breast on top of that. Seriously delicious.

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84 users found this review helpful

Reviewer:

Ceejay

Reviewed: May 15, 2008

My husband and I loved this recipe. After eating it he was already requesting for me to make it again. ONLY thing I had to do was lengthen the cooking time from 30 minutes to about 45-50 minutes. I am making this recipe again. Thanks!

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26 users found this review helpful

Reviewer:

Lisa

Reviewed: Aug. 20, 2008

Yummy flavor combination and easy to make. This one is going in the permanent recipe collection.

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Reviewer:

GRANNYGURVY

Reviewed: Sep. 28, 2008

This was fantastic! The second time I made it I added in some crushed walnuts and we all agreed that was an improvement, but this is definitely a keeper.

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3 users found this review helpful

Reviewer:

rreader001

Reviewed: Oct. 17, 2008

Yummy! I made four chicken breasts with the amount of cheese mixture the recipe called for and we thought it was just right.

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1 user found this review helpful

Reviewer:

ndobbin

Reviewed: Oct. 30, 2008

My husband made this for me for a date night a few months ago and it was fantastic! He followed the recipe completely and we both loved it. Have made it twice since and will do so again for his birthday coming up. Great recipe!

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3 users found this review helpful

Reviewer:

Chris

Reviewed: Mar. 1, 2009

Made this for Valentine's Day for the first time ever, and it turned out perfectly!! It's pretty strong flavoring, but we like that so it went over very well. We even had some leftovers that were delicious warmed up! Surprisingly easy and definitely worth it.

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2 users found this review helpful

Reviewer:

Emily

Reviewed: Mar. 26, 2009

Very delicious and beautiful presentation! Perfect for guests or for a gourmet dinner at home. I followed the recipe exactly and it had a great balance of flavors. I served it with couscous and a greek salad and I felt so proud of myself! My husband doesn't eat olives and he ate the entire dish with gusto. Excellent recipe!

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12 users found this review helpful