Reviewed: Nov. 25, 2008

Wow, this is fantastic! I followed all the directions and measurements,(using three boneless, skinless breast), and the chicken was perfectly done at 30 minutes. I served it with Boozy Rice with Nuts and Berries, also from this site. I will be making this chicken often!

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Nov. 19, 2008

Really really good. I didn't have olives so I added capers to the cheese mix; it was awesome. Was a bit salty and not really cheesy enough for me, next time I think I'll add mozzerella for more creamyness and not add salt to anything.

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rachel

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2008

My husband made this for me for a date night a few months ago and it was fantastic! He followed the recipe completely and we both loved it. Have made it twice since and will do so again for his birthday coming up. Great recipe!

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Chris

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Reviewed: Oct. 17, 2008

Yummy! I made four chicken breasts with the amount of cheese mixture the recipe called for and we thought it was just right.

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ndobbin

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Reviewed: Sep. 28, 2008

This was fantastic! The second time I made it I added in some crushed walnuts and we all agreed that was an improvement, but this is definitely a keeper.

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rreader001

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Reviewed: Aug. 20, 2008

Yummy flavor combination and easy to make. This one is going in the permanent recipe collection.

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GRANNYGURVY

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Reviewed: May 15, 2008

This was an amazing combination of flavors and taste, I highly recomend it and I hope my customers who tried it will give us more feed back.

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sarahjeanne

Cooking Level: Professional

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Reviewed: May 15, 2008

My husband and I loved this recipe. After eating it he was already requesting for me to make it again. ONLY thing I had to do was lengthen the cooking time from 30 minutes to about 45-50 minutes. I am making this recipe again. Thanks!

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Lisa

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Reviewed: May 14, 2008

Holy cow! This is the most amazing dish I have ever made. And so so easy. Yum. A couple things I did differently: Instead of throwing the remaining marinade out, I poured it in the baking dish. And instead of pounding the chicken, I cut the breasts in half, put the stuffing on top of one half and put the other breast on top of that. Seriously delicious.

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Ceejay

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Reviewed: May 12, 2008

This was an awsome recipe. I made it for a dinner party and everyone loved it. The chicken was flavorfull and yummy. I would make this again.

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Gillian

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Reviewed: May 1, 2008

I doubled the recipe and left out the olives, but my husband and I thought it was quite good. I think I probably would have given it five stars, but I filled the chicken too full of the feta cheese mixture and it was a little overpowering.

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