Reviewed: Nov. 9, 2009

Love this!

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PINKPIGG33

Cooking Level: Beginning

Home Town: Plano, Texas, USA

Living In: Walnut Creek, California, USA

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Reviewed: Nov. 4, 2009

The recipe tastes wonderful and I'd definitely make it again BUT tastes like it's missing something. Maybe more pepper?

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moonstaz77

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Reviewed: Aug. 25, 2009

My fiance LOVED this recipe - he can't wait for me to make it again for him. We served it with brown rice and a salad.

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AKI101

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 12, 2009

Mine turned out really dry and there was too much lemon for my taste.

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senoramandi

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Reviewed: Aug. 10, 2009

Excellent recipe! The chicken turned out so nice and tender. I made this dish exactly as written but omitted the olives because I don't like it.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Aug. 3, 2009

This is such a great recipe! It was easy to make, and turned out excellent!

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kleine

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Reviewed: Jul. 12, 2009

Simply put, delicious!!!!!

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trisha

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

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Reviewed: May 31, 2009

This was absolutely fabulous! My husband said I can fix it anytime. The stuffing made the chicken company worthy!

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Cabinluvn

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Reviewed: May 28, 2009

Very tasty! I made this for my boyfriend and used tofu instead of chicken to make mine vegetarian, which worked just as well. I thought that the roasted pepper strips stuck on top were a bit pointless though.

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erinmccartan

Home Town: Georgetown, Ontario, Canada

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Reviewed: May 7, 2009

Delicious! I made this for dinner last night. I really don't like having to use toothpicks so I chose to use thicker breasts and cut pockets in each prior to marinating. Marinated in the fridge about an hour, stuffed the breasts using Mediterranean flavored feta, poured extra marinade over the tops of the chicken, and baked about 40 min. Everyone agreed this was very good!

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Holly

Cooking Level: Expert

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Reviewed: May 6, 2009

So amazing! I cooked it for two of my girlfriends and they loved it! I will make this dish again for sure!

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SydneyLynne

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Reviewed: Apr. 28, 2009

One of the best meals I have had. We didn't use the olives as we don't like them. Even without them, the chicken was delicious

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Julia

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Reviewed: Mar. 27, 2009

Another Outstanding recipe! This one got RAVE reviews from my husband and step-son. They couldn't stop raving about it. It's definitely a keeper. I didn't have "Greek Seasoning" so I searched out a recipe and made my own. I accompanied with chicken with asparagus that I drizzled with olive oil, dry white wine, garlic salt and black pepper and roasted them, and long grain wild rice. Scrumptious! HIGHLY recommended. You won't be sorry.

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SimplyRawesome

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2009

Delicious with a capital D. Tender, juicy, and wonderful. We made it WITH the olives and it exuded Mediterranean flavor. Awesome meal!

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KLBERG99

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Haledon, New Jersey, USA

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Reviewed: Mar. 26, 2009

Very delicious and beautiful presentation! Perfect for guests or for a gourmet dinner at home. I followed the recipe exactly and it had a great balance of flavors. I served it with couscous and a greek salad and I felt so proud of myself! My husband doesn't eat olives and he ate the entire dish with gusto. Excellent recipe!

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dunnjen

Cooking Level: Intermediate

Home Town: Franklin, Tennessee, USA

Living In: Littleton, Colorado, USA

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Reviewed: Mar. 1, 2009

Made this for Valentine's Day for the first time ever, and it turned out perfectly!! It's pretty strong flavoring, but we like that so it went over very well. We even had some leftovers that were delicious warmed up! Surprisingly easy and definitely worth it.

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Emily

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Reviewed: Feb. 22, 2009

Delicious and pretty enough for company. The feta and sun dried tomatoes alone and cooked down is very salty, though. I would like to try again (the juice is delicious) but would add something to the feta stuffing to offset the saltiness... maybe mayo or another cheese or spinach. Definitely worth trying again,to alter to our tastes.

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somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

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Reviewed: Dec. 30, 2008

I loved this recipe! The marinade was simple and excellent, and the combination of feta, sun-dried tomatoes and kalamata olives is, well, classic and much loved here :)! I had never thought of combining these with chicken, though. I now thank you for the wonderful idea! And thanks to bellydancer from AR exhcange who suggested this dish as well.

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Gracey

Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

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Reviewed: Nov. 25, 2008

Wow, this is fantastic! I followed all the directions and measurements,(using three boneless, skinless breast), and the chicken was perfectly done at 30 minutes. I served it with Boozy Rice with Nuts and Berries, also from this site. I will be making this chicken often!

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Nov. 19, 2008

Really really good. I didn't have olives so I added capers to the cheese mix; it was awesome. Was a bit salty and not really cheesy enough for me, next time I think I'll add mozzerella for more creamyness and not add salt to anything.

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rachel

Cooking Level: Intermediate

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Feta and Sun-Dried Tomato Stuffed Chicken

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