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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 14, 2008
Holy cow! This is the most amazing dish I have ever made. And so so easy. Yum. A couple things I did differently: Instead of throwing the remaining marinade out, I poured it in the baking dish. And instead of pounding the chicken, I cut the breasts in half, put the stuffing on top of one half and put the other breast on top of that. Seriously delicious.
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Reviewer:

Ceejay
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 12, 2008
This was an awsome recipe. I made it for a dinner party and everyone loved it. The chicken was flavorfull and yummy. I would make this again.
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Gillian
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 1, 2008
I doubled the recipe and left out the olives, but my husband and I thought it was quite good. I think I probably would have given it five stars, but I filled the chicken too full of the feta cheese mixture and it was a little overpowering.
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Reviewer:

Lori
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