Feta and Sun-Dried Tomato Stuffed Chicken Recipe
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Feta and Sun-Dried Tomato Stuffed Chicken

By: Alyssa  
"This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad."

Rating: This weblink has been rated 41 times with an average star rating of 4.6 Read Reviews (30)

Rate/Review | 1,615 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 2 chicken breasts
 

Ingredients

  • 1/3 cup lemon juice
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons Greek seasoning
  • 2 teaspoons lemon zest
  • 2 (6 ounce) skinless, boneless chicken breast halves
  •  
  • 1 (4 ounce) package crumbled feta cheese
  • 6 chopped sun-dried tomatoes
  • 10 pitted and coarsely chopped kalamata olives (optional)
  • 1 tablespoon oil from the sun-dried tomatoes
  • 4 strips roasted red pepper

Directions

  1. Whisk together the lemon juice, extra-virgin olive oil, Greek seasoning, and lemon zest in a bowl. Pound the chicken breasts between sheets of wax paper or plastic wrap to a thickness of 1/4 inch. Marinate the chicken in the lemon marinade at least 30 minutes. Meanwhile, stir together the feta cheese, sun-dried tomatoes, kalamata olives, and 1 tablespoon of oil from the jar of sun-dried tomatoes in a small bowl; set aside.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Divide the stuffing mixture onto each piece of chicken. Fold the edges of the chicken over the filling, and secure with toothpicks. Place onto a baking dish, seam-side down, and place two roasted pepper strips onto each stuffed breast.
  4. Bake in the preheated oven until the chicken is no longer pink, about 30 minutes. Remember to remove the toothpicks before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 838 | Total Fat: 65.8g | Cholesterol: 147mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Ceejay 
Holy cow! This is the most amazing dish I have ever made. And so so easy. Yum. A couple things... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by rachel 
Really really good. I didn't have olives so I added capers to the cheese mix; it was awesome.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by Lisa 
My husband and I loved this recipe. After eating it he was already requesting for me to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by SimplyRawesome 
Another Outstanding recipe! This one got RAVE reviews from my husband and step-son. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by dunnjen 
Very delicious and beautiful presentation! Perfect for guests or for a gourmet dinner at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by bellydancer 
Wow, this is fantastic! I followed all the directions and measurements,(using three boneless,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Emily 
Made this for Valentine's Day for the first time ever, and it turned out perfectly!! It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by Chris 
My husband made this for me for a date night a few months ago and it was fantastic! He... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by Lori 
I doubled the recipe and left out the olives, but my husband and I thought it was quite good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by KLBERG99 
Delicious with a capital D. Tender, juicy, and wonderful. We made it WITH the olives and it... MORE

 
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