Reviewed: Apr. 3, 2009

I had all the ingredients on hand since we just had gyros for dinner the other night. Wish I would have had this with the dinner! I did cheat and used the jarred roasted peppers. I also added a little lemon juice for zing. This was fantastic. Thanks.

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17 users found this review helpful

Reviewer:

JulieO

Cooking Level: Expert

Home Town: Nampa, Idaho, USA

Reviewed: Apr. 5, 2009

This was fantastic - totally addictive, I couldn't stop eating it! I used a little ground chipotle instead of cayenne - with the fresh garlic it was an excellent kick! Make it skinnier with reduced fat feta and fat free yogurt.

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6 users found this review helpful

Reviewer:

MoeeyC

Reviewed: Apr. 14, 2009

I brought this to a party and people were raving about it! It is soooo good. I used roasted red peppers from a jar to save time and served it with pieces of pita bread and sliced cucumbers. I will definitely be making this again soon!!!

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20 users found this review helpful

Reviewer:

Nicole

Reviewed: Apr. 27, 2009

This is a great recipe. When I tried it out on my friends they loved it. It is ridiculously easy and highly customizable. Last time I made it I used the normal nonfat Publix yogurt, but think I may try the thicker Greek style next time for a little more body. I also would experiment with upping it to one and a half or even two peppers, since the feta is a strong taste that, though delicious, seems to steal the show from the peppers. Highly recommended.

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8 users found this review helpful

Reviewer:

TheHungryGhostOfLincoln

Reviewed: Oct. 17, 2009

Nice, easy, simply very tasty. I made this last week for a BBQ everyone loved it and had many request for the recipe and have been asked to make it again for another party tomorrow!

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2 users found this review helpful

Reviewer:

smallasapeanut

Reviewed: Dec. 3, 2009

I had this dip at a greek bistro in SLC, we thought it was delish and this recipe is exactly what we had! Amazingly good, gets spunkier as it marinates for a few days. If you love feta this dip is for you. Yum!!!

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3 users found this review helpful

Reviewer:

jesskawa

Reviewed: Jul. 7, 2010

Made this for a neighborhood party. It was very well liked by everyone! Especially me. =)

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1 user found this review helpful

Reviewer:

barbi

Cooking Level: Intermediate

Reviewed: Jul. 29, 2010

really perfect:) I live in Greece at it tastes just like it at the taverna's here ,thank you!

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3 users found this review helpful

Reviewer:

sweets

Reviewed: Aug. 25, 2012

This has excellent flavor and is simple to make. Can be spread on eggplant sandwiches. The garlic gets stronger the longer it ages. My kids don't appreciate the garlic smell but it tastes sooooo good!

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0 users found this review helpful

Reviewer:

Melistan

Home Town: Dalton, Ohio, USA

Living In: Bishkek, Bishkek, Kyrgyzstan

Reviewed: Mar. 7, 2013

It was tasty, though I used the food processor instead of the blender. Next time the blender, and hopefully it will be smoother! I used 1 pepper, 4 oz of light feta, 2 cloves of garlic (just 1 next time!), a tsp of lemon juice, and 1/4c light sour cream. I will make it again.

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