Reviewed: May 25, 2012

I think that it didn't have quite enough flavor, so I added 1t of salt, 1 t pepper, and 1 t basil and it was delicious!

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Reviewer:

Amanda

Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA

Reviewed: Oct. 7, 2011

Definitely use more than 1 pepper!

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Reviewer:

jjoyce25

Cooking Level: Intermediate

Home Town: Melrose, Massachusetts, USA

Living In: Renton, Washington, USA

Reviewed: Sep. 17, 2011

I used jarred roasted red peppers and found that there was not much flavor to this dip. If I made it again I would try fresh roasted red peppers and definitely let it marinade for a day.

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Reviewer:

Tessa

Cooking Level: Intermediate

Home Town: Ford City, Pennsylvania, USA

Living In: Columbus, Ohio, USA

Reviewed: Jul. 29, 2010

really perfect:) I live in Greece at it tastes just like it at the taverna's here ,thank you!

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Reviewer:

sweets

Reviewed: Jul. 21, 2010

Great recipe, but I make mine a little different. I use two red peppers which I sautee myself and I include the garlic and add some basil as well here with the olive oil. Once it cools, I add the entire mixture to the food processor along with 1/3 cup of plain yogurt (to taste, can be omitted completely) and 1 1/2 tea of hot sauce (also to taste and can be omitted.

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Reviewer:

taymay13

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Jul. 7, 2010

Made this for a neighborhood party. It was very well liked by everyone! Especially me. =)

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Reviewer:

barbi

Cooking Level: Intermediate

Reviewed: Feb. 23, 2010

I had some problems trying to get the results I wanted from this recipe, and in the process used almost every small appliance in my kitchen. First, the feta didn't blend completely, so the texture was chunky. After a few minutes in the blender, the texture was better, but thin. I ended up adding cream cheese to the mix and it ended up quite wonderful, but only after a lot of attention and transferring the mix from food processor to blender to bowl with a hand mixer.

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Reviewer:

mommyofjack

Reviewed: Dec. 3, 2009

I had this dip at a greek bistro in SLC, we thought it was delish and this recipe is exactly what we had! Amazingly good, gets spunkier as it marinates for a few days. If you love feta this dip is for you. Yum!!!

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Reviewer:

jesskawa

Reviewed: Oct. 17, 2009

Nice, easy, simply very tasty. I made this last week for a BBQ everyone loved it and had many request for the recipe and have been asked to make it again for another party tomorrow!

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