Feta and Roasted Red Pepper Dip Recipe - Allrecipes.com
Feta and Roasted Red Pepper Dip Recipe
  • READY IN 5 mins

Feta and Roasted Red Pepper Dip

Recipe by  

"Trying to recreate a feta dip we like from a local Greek restaurant, I ran across a recipe similar to this on the internet and adjusted it to come up with this. Eat with tortilla chips or pita bread or cut up veggies."

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Ingredients Edit and Save

Original recipe makes 1 3/4 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Place the roasted pepper, garlic, feta cheese, yogurt, and cayenne pepper into a blender. Cover, and blend until smooth.
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Reviews More Reviews

Most Helpful Positive Review
Apr 14, 2009

I brought this to a party and people were raving about it! It is soooo good. I used roasted red peppers from a jar to save time and served it with pieces of pita bread and sliced cucumbers. I will definitely be making this again soon!!!

 
Most Helpful Critical Review
Oct 07, 2011

Definitely use more than 1 pepper!

 
Apr 07, 2009

I had all the ingredients on hand since we just had gyros for dinner the other night. Wish I would have had this with the dinner! I did cheat and used the jarred roasted peppers. I also added a little lemon juice for zing. This was fantastic. Thanks.

 
Apr 27, 2009

This is a great recipe. When I tried it out on my friends they loved it. It is ridiculously easy and highly customizable. Last time I made it I used the normal nonfat Publix yogurt, but think I may try the thicker Greek style next time for a little more body. I also would experiment with upping it to one and a half or even two peppers, since the feta is a strong taste that, though delicious, seems to steal the show from the peppers. Highly recommended.

 
Apr 06, 2009

This was fantastic - totally addictive, I couldn't stop eating it! I used a little ground chipotle instead of cayenne - with the fresh garlic it was an excellent kick! Make it skinnier with reduced fat feta and fat free yogurt.

 
Jul 22, 2010

Great recipe, but I make mine a little different. I use two red peppers which I sautee myself and I include the garlic and add some basil as well here with the olive oil. Once it cools, I add the entire mixture to the food processor along with 1/3 cup of plain yogurt (to taste, can be omitted completely) and 1 1/2 tea of hot sauce (also to taste and can be omitted.

 
Jul 29, 2010

really perfect:) I live in Greece at it tastes just like it at the taverna's here ,thank you!

 
Dec 04, 2009

I had this dip at a greek bistro in SLC, we thought it was delish and this recipe is exactly what we had! Amazingly good, gets spunkier as it marinates for a few days. If you love feta this dip is for you. Yum!!!

 

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Nutrition

  • Calories
  • 96 kcal
  • 5%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 415 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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