Recipe by MonaG
"Trying to recreate a feta dip we like from a local Greek restaurant, I ran across a recipe similar to this on the internet and adjusted it to come up with this. Eat with tortilla chips or pita bread or cut up veggies."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
roasted red bell pepper
cayenne pepper, or to taste
I brought this to a party and people were raving about it! It is soooo good. I used roasted red peppers from a jar to save time and served it with pieces of pita bread and sliced cucumbers. I will definitely be making this again soon!!!
Definitely use more than 1 pepper!
I had all the ingredients on hand since we just had gyros for dinner the other night. Wish I would have had this with the dinner! I did cheat and used the jarred roasted peppers. I also added a little lemon juice for zing. This was fantastic. Thanks.
This is a great recipe. When I tried it out on my friends they loved it. It is ridiculously easy and highly customizable. Last time I made it I used the normal nonfat Publix yogurt, but think I may try the thicker Greek style next time for a little more body. I also would experiment with upping it to one and a half or even two peppers, since the feta is a strong taste that, though delicious, seems to steal the show from the peppers. Highly recommended.
This was fantastic - totally addictive, I couldn't stop eating it! I used a little ground chipotle instead of cayenne - with the fresh garlic it was an excellent kick! Make it skinnier with reduced fat feta and fat free yogurt.
Great recipe, but I make mine a little different. I use two red peppers which I sautee myself and I include the garlic and add some basil as well here with the olive oil. Once it cools, I add the entire mixture to the food processor along with 1/3 cup of plain yogurt (to taste, can be omitted completely) and 1 1/2 tea of hot sauce (also to taste and can be omitted.
really perfect:) I live in Greece at it tastes just like it at the taverna's here ,thank you!
I had this dip at a greek bistro in SLC, we thought it was delish and this recipe is exactly what we had! Amazingly good, gets spunkier as it marinates for a few days. If you love feta this dip is for you. Yum!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Feta and Roasted Red Pepper Dip
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 64
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A creamy hummus with a little cayenne kick.
See how to make quick-and-easy hummus with red bell peppers.
See how to make amazing oven-roasted red potatoes.