This was lovely. I only made enough for 2 people. And I added a tbs of tomato puree and garlic puree and blitzed them in the blender to mix then better. I used 250g of extra lean beef mince and fresh basil, parsley, and oregano. It was nice. I served it on a bed of baby spinach,rocket, and watercress. Very healthy meal. Loved it. Even my 3 y.o loved them.

Love them! We use Lamb/Beef ground and they were so good.

Great flavor!

Wonderful Meatballs! I serve them with Pita bread and Tatziki sauce. I have made them several times and have cut the recipe down to one egg. I also use Green olive tapenade instead of chopping up olives myself. Very good.

Followed recipe directions with exception of rolling into 'fingers' instead of balls and putting them into pita bread along with Ranch dressing. Very, very nice. Lamb did not have that 'unique' lamb flavor which normally puts me off.

This recipe was awesome, my husbund and family loved it it was deffirent. I use ground beef but next time i'm going to use ground lamb

I was a little dubious about making meatballs without any kind of bread/breadcrumb, but these turned out all right. Good flavor, just very moist. I think I may cut back to one egg next time, as many have suggested. I used ground turkey instead of lamb. I'm wondering what kind of sauce would work well here... I'm almost thinking next time I'll sear the meatballs stovetop, and make a sourcream/chicken broth/feta gravy.

Mmmm, these are good! I used ground turkey, chopped black olives, only one egg and added artichoke. I baked them at 350 for about 30 minutes. Dipped meatballs in simple Greek dressing (sour cream, Greek yogurt, dash of lemon juice, garlic and Greek seasoning). Turned out really, really tasty!

I really liked these meatballs. I think the lamb is fantastic with feta and olives! I only used the equivalent to one egg with beaters instead. To avoid the inevitable broiler tragedy, I baked these in the oven at 400 for like 25 minutes until they were browned. They stuck a little to the pan. Served with penne and some artichoke marinara that I found at the store. Excellent!

These were really good. I used kalamata olives like some reviewers suggested. I found a feta cheese that had garlic, lemon and oregano mixed in-it added tons of flavor. I made them appetizer size and had a tzatziki sauce from the website as a dip. Thanks for the recipe!

These are killer! I use half ground lamb and half ground turkey. I also cook them in a skillet on the stove rather than in the oven. I serve them with tzatziki sauce and people love them! They reheat so well that I keep a bag of cooked ones in the freezer, douse them with a bit of chicken stock, and throw them in the oven or crockpot to reheat. SO GOOD!

Very good meatballs. Forgot to buy olives and didn't have italian seasoning (they don't stock that in Israel), so didn't use these ingredients. However, I did add some fresh chopped basil. I think two eggs are a bit too much, so next time I'll use only one. Also, used both ground turkey and ground beef. Finally, I baked it in the over and it came out very good! Loved the idea of the feta cheese. Will definitely do this again, this time will try to remember to buy olives.

Wonderful flavor. I made them into patties and grilled them. I served them in grilled pitas with cucumber yogurt sauce. Quick, easy and delicious!!

I followed this recipe almost perfectly, except that I did only use 1 egg on the recommedation of other raters. Also, I baked the meatballs instead of putting them under the broiler. This recipe was a very big hit and it was very quick and easy to make. Thanks!!

I thought these were really good. I had to use dried parsley and I used tomato basil flavored feta. My kids and I really like them. I will make them again, but I think I will use the fresh parsley and a broiler pan next time!