The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 14, 2009
I made hamburgers out of this recipe (I used beef instead of lamb) and they turned out awesome! Feta cheese is the best; what DOESN'T taste good with it?
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 14, 2009
These are weirdly addictive. Upon first bite, my husband and I both thought, "strange, but kind of interesting". By the time we'd polished them off we were saying, "Oh, I'd definitely make these again".
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Home Town: Wilton, Iowa, USA
Living In: Muscatine, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 16, 2009
The flavors were nice. I had them with Amy's Cilantroe sauce. It needed something like that to make this complete. Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 26, 2009
I made as meatballs. added only one egg. served as gyros with yia yia tzatiki sauce. I don't think i would have enjoyed them without the sauce. will make again!
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Cooking Level: Expert

Home Town: Munroe Falls, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 30, 2009
Wow was this excellent!!! I made a few minor changes however, they are as follows: didn't use any egg, used dried oregano instead of Italian seasoning and added a little fresh mint chopped super fine, a little minced garlic and a pinch or two of kosher salt. Served with a Tzatziki sauce (Yia Yia's from this site) and another greek style yogurt sauce I've been making for years. Also served alongside a plate of Greek feta cheese, chopped tomatoes, sliced red onion and kalamata olives. I LOVE this recipe and will make again and again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 15, 2009
Very good! I made it with lamb. yum yum yum
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Kym

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 24, 2008
Lamb seems to be the only red meat my 14 month old daughter will eat. She LOVED these. Best meatballs we've had. Next time I will make more and freeze them. I broiled them and then cooked them in the spag sauce.
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JK
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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 14, 2008
I made this as sort of an appetizer for a ladies' spa night/dinner that our women's Bible study group put on... I was very dissapointed when there wasn't any left for me to take home and have for later. ;o) I ended up using greek olives instead of the green olives, simply because I prefer the greek... And since I didn't have any lamb in the house I used ground turkey. But they were still very moist and just delicious! They turned out much better than I had been hoping!!! AND SUCH AN EASY RECIPE!!!! I LOVE IT! I'm a little ashamed to say this, being almost fully Italian, and having my Grandmothers' (on both sides) recipes for meatballs... but I don't think I'll ever make a different meatball recipe again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 30, 2008
ABSOLUTELY AWESOME! I USED ONE EGG AND ADDED 1/4tsp ROASTED GARLIC. I USED FRESHLY DRIED PARSLEY, OREGANO, DASH OF OLD BAY AND CRACKED BLACK PEPPER. I ALSO USED GREEN OLIVES STUFFED W/PIMENTO & SERVED WITH CUCUMBER RANCH DRESSING THAT I HAD ON HAND. I COOKED THEM IN A FRYING PAN AND DRAINED WELL. I WAS GOING TO SERVE THEM IN ROMAINE AS A WRAP, BUT MY BRITISH RAISED HUSBAND ATE THEM ALL! I LOVE SHEPHERD'S PIE, BUT THIS IS DEFINITLY THE BEST GROUND LAMB RECIPE MY HUSBAND & I HAVE EVER TASTED!!!
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Cooking Level: Expert

Home Town: Elon, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 13, 2008
Just made these with a yogurt dipping sauce and they are so good! I was out of egg so I didn't put any in and they binded just fine. I also substituted oregano for the italian seasoning.
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Cooking Level: Intermediate

Home Town: Eureka, Illinois, USA
Living In: Carbondale, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 30, 2008
These were really flavorful & fun to make. A great recipe. I only used one egg, and it was plenty enough. I think two eggs would have been too much. I also made a simple marinara sauce (1/4 cup of olive oil,2 cloves of garlic sauteed, tomatoes chopped, 1 tsp dried oregano, & 3 tbsp of dried parsley); and put it over some noodles with the meatballs on top. It was wonderful. Thanks for sharing. Another keeper :-)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 18, 2008
This was excellent. I used beef, green onions, only one egg and exchanged cilantro for parsley ( all I had). OMG it was delicious. I made four patties and baked on 450F for 15 min. So flavourful and juicy. We will make these offen.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 20, 2008
This was lovely. I only made enough for 2 people. And I added a tbs of tomato puree and garlic puree and blitzed them in the blender to mix then better. I used 250g of extra lean beef mince and fresh basil, parsley, and oregano. It was nice. I served it on a bed of baby spinach,rocket, and watercress. Very healthy meal. Loved it. Even my 3 y.o loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 5, 2008
Love them! We use Lamb/Beef ground and they were so good.
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Cooking Level: Beginning

Living In: Lake Country, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 27, 2008
Great flavor!
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Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 12, 2008
Wonderful Meatballs! I serve them with Pita bread and Tatziki sauce. I have made them several times and have cut the recipe down to one egg. I also use Green olive tapenade instead of chopping up olives myself. Very good.
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Cooking Level: Expert

Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 15, 2008
Followed recipe directions with exception of rolling into 'fingers' instead of balls and putting them into pita bread along with Ranch dressing. Very, very nice. Lamb did not have that 'unique' lamb flavor which normally puts me off.
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Ron
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 8, 2008
This recipe was awesome, my husbund and family loved it it was deffirent. I use ground beef but next time i'm going to use ground lamb
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 27, 2008
I was a little dubious about making meatballs without any kind of bread/breadcrumb, but these turned out all right. Good flavor, just very moist. I think I may cut back to one egg next time, as many have suggested. I used ground turkey instead of lamb. I'm wondering what kind of sauce would work well here... I'm almost thinking next time I'll sear the meatballs stovetop, and make a sourcream/chicken broth/feta gravy.
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Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA
Living In: Evanston, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 20, 2008
Mmmm, these are good! I used ground turkey, chopped black olives, only one egg and added artichoke. I baked them at 350 for about 30 minutes. Dipped meatballs in simple Greek dressing (sour cream, Greek yogurt, dash of lemon juice, garlic and Greek seasoning). Turned out really, really tasty!
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Cooking Level: Intermediate

Home Town: Portage, Michigan, USA
Living In: Kansas City, Missouri, USA

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