These are some of the best meatballs I've ever had in my life, I'm not even really much of a fan of a hunk of beef(never been a heavy beef person though), but wow. I used Tomato & Basil Feta, a small can of chopped black olives, the onions of course, I used some fresh parsely and basil from my "garden"(4 flower pots on the front porch of my apartment). I also used a premade; McCormick I think, Italian Meatball seasoning envelope, some extra dried oregano and basil, and then I tossed in some bread crumbs, I did use 2 eggs.
I don't have a broiler on my oven so I set my oven to 300 and baked the meatballs for 10 minutes, took them out, flipped them, baked them 15 minutes, took them out, checked them, then baked them another 10 minutes, so 35 minutes total, and they came out great. I put them over some wheat shells and covered it all w/ alfredo sauce, AMAZING. One of the best dinners I've had in a long time. I'd HIGHLY recommend these, I think I may even make them for Thanksgiving as an appetizer!
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These are some of the best meatballs I've ever had in my life, I'm not even really much of a...