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Feta and Olive Lamburgers

Submitted by: Kati Newburg

Home Town: Smyrna, Georgia, USA

Living In: Decatur, Georgia, USA

This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.

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Olive and Feta Pasta

Submitted by: MISSSMEW2

I whipped up this pasta dish to satisfy a craving for olives and feta cheese.

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Greek Feta And Olive Spread

Submitted by: Michael Wells

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

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Lamb Meatballs

Submitted by: Kathy W.

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

This is a great alternative to regular meatballs. I have served these many times at cocktail parties, and they have always been a hit! The sauce adds a nice touch, but I have also served them with Greek marinade and plain.

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Sweet and Sour Meatballs II

Submitted by: Cathy

Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens.

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Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

Submitted by: Poni

Beef meatballs, carrot, onion and pineapple pieces simmered in a pineapple sweet and sour sauce. Serve hot over steamed white rice.

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Kid's Favorite Meatballs

Submitted by: Jen

These quickly assembled meatballs are simmered in sauce made with condensed tomato and cream of chicken and rice soups. Maybe your kids will love them too!

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Barbecued Meatballs

Submitted by: Robyn

Ground beef, bread crumbs, milk, onion, and egg are included in these baked meatballs. Home-made or bottled barbecue sauce is added for the final 35 minutes of cooking time.

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Sweet and Sour Meatballs II

Submitted by: Pam Somers

The hearty taste of seasoned beef and the flavors of sweet and sour distinguish these meatballs. Make this for a special occasion as an appetizer or for every-day dinner.

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The Best Sweet and Sour Meatballs

Submitted by: Kim Robinson

Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice.

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