Feta and Olive Meatballs Recipe
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Feta and Olive Meatballs

By: Andrea 
"These baked, ground lamb meatballs are flavored with feta and green olives."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (89)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground lamb
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons finely chopped onion
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped green olives
  • 2 eggs
  • 1 teaspoon Italian seasoning

Directions

  1. Preheat your oven's broiler.
  2. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
  3. Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 13.7g | Cholesterol: 105mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 9, 2006 by TUNISIANSWIFE   view full review
I had 1.25 # ground sirloin. I find it is much less greasy than lamb and comparable flavor. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 18, 2005 by JYHICKS   view full review
everyone that eats these loves them. I have used lamb, beef, turkey, and combinations of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2006 by Pokerman11   view full review
I formed some of mine into strips no tthe balls. Then put it in warmed pita, w/ vegies and...
The reviewer gave this recipe 0 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2003 by KIKIHASARA   view full review
Good recipe! I would use kalamata or Greek black olives rather than green olives, but that's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2006 by KATY HUFNAGLE   view full review
I first got this recipe from All Recipes a couple of years ago. I fix it frequently,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2006 by Stephanie M.   view full review
I also made small cocktail meatballs. I replaced green olives with Greek Kalamata olives and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2004 by SAERLAITH   view full review
A friend gave us some ground lamb, and this is the only recipe I use for it. I make a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2010 by celtic_rowan   view full review
I like this recipe - I did make three major alterations: lean ground turkey meat, black...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 17, 2006 by lucyporter   view full review
Really enjoyed these. 2nd portions all round (my husband 3rd). Would do again. I stuck to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 27, 2006 by QAEDON   view full review
Wowza! In keeping with other suggestions, I added 1/2 lb ground sirloin, a tsp. of cumin...

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