Feta and Olive Lamburgers Recipe - Allrecipes.com
Feta and Olive Lamburgers Recipe
  • READY IN 45 mins

Feta and Olive Lamburgers

Recipe by  

"This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives."

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Ingredients Edit and Save

Original recipe makes 4 lamburgers Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    45 mins

Directions

  1. Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and mix until well combined. Form the mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Cook the lamburgers on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve on toasted buns with the condiments of your choice.
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Reviews More Reviews

Feb 24, 2009

this is the recipe that olive lovers will like. i doubled the feta cheese and the olives where still too over powering.

 
Feb 10, 2011

This is a great recipe. I did make some changes however. I eliminated the cumin and used garlic flakes, onion flakes, oregano, parsley and chives. They came out great!

 

5 Ratings

Dec 29, 2012

I have had many lamburgers, loved this recipe the best. The only change was, I added chopped fresh mint.

 
Jun 03, 2015

Mmm, these were great, nice and juicy, and as an olive fan I loved the kalamatas and feta in the recipe. My kids don't generally like the taste of lamb, but there were no complaints here whatsoever! The only changes were that I added some "Well Seasoned" brand Greek seasoning and made them into sliders on garlic toasted ciabata slider buns. Great recipe K, thanks :)

 

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Nutrition

  • Calories
  • 537 kcal
  • 27%
  • Carbohydrates
  • 27.4 g
  • 9%
  • Cholesterol
  • 156 mg
  • 52%
  • Fat
  • 32.1 g
  • 49%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 32.6 g
  • 65%
  • Sodium
  • 1005 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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