Reviewed: May 9, 2010

this recipe combines ingediants that I would have never thought to put together. I likes to way the flavors played off of each other. My Husband however did not appriciate it and wished I would have made plain beets. This is for those who tast palets can take something new.

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Reviewer:

Cheryn

Reviewed: Oct. 12, 2009

I LOVE this recipe. It's very easy and super tasty. I recommend buying prepared (steamed and peeled) beets to make this even easier. It tastes just as good!

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3 users found this review helpful

Reviewer:

lunachick06

Cooking Level: Intermediate

Living In: Ukiah, California, USA

Reviewed: Nov. 23, 2008

If it were not for this recipe here, I would have never thought to combine beets and feta. What a wonderful combination. I also added some black kalamta olives, and didn't stack. I don't eat beets, but will eat them like this. Thanks for the post!

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Reviewer:

njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

Reviewed: Jul. 12, 2008

Not too bad. A bit too vinegary, so I think I'd use less or marinate less. Bf wasn't impressed with the walnuts or feta, although I did like it that way. I think I'd forego stacking it though. A little time consuming and it's not the prettiest bc of all the beet juice, so I think I'd just mix it all together and call it a salad. Thanks for the recipe!

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9 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Feb. 27, 2008

easy and delicious if you like beets and feta, lol!

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Reviewer:

amylouise

Cooking Level: Intermediate

Home Town: Easton, Maryland, USA

Living In: Helena, Montana, USA

Reviewed: Sep. 17, 2007

A pretty, really easy appetizer which easily impresses. Be sure to slice the beets and feta thinly.

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9 users found this review helpful

Reviewer:

awpowell

Cooking Level: Expert

Home Town: Bloomington, Indiana, USA

Living In: San Francisco, California, USA

Reviewed: Jun. 11, 2007

This recipe is quick and easy, and even my partner who doesn't like beets enjoyed it. I used cider vinegar instead of tarragon vinegar, and the beets still were delicious. Thanks for this quick and easy recipe!

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Reviewer:

Jessica

Reviewed: Mar. 9, 2007

I guess I'm not really a beet person, but these were ok...great presentation, even though I only made one layer (i.e. feta and walnuts on top). The beets seemed to be underdone and I followed the recipe exactly as stated...except I don't know how to turn my microwave to medium (I just don't use it enough). My husband likes beets and thought this was really neat.

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3 users found this review helpful