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Reviewed: Jul. 12, 2008

Not too bad. A bit too vinegary, so I think I'd use less or marinate less. Bf wasn't impressed with the walnuts or feta, although I did like it that way. I think I'd forego stacking it though. A little time consuming and it's not the prettiest bc of all the beet juice, so I think I'd just mix it all together and call it a salad. Thanks for the recipe!

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pomplemousse

	Cooking Level: Intermediate Home Town: Pendleton, Oregon, USA Living In: Dumfries, Virginia, USA
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Reviewed: Feb. 27, 2008

easy and delicious if you like beets and feta, lol!

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amylouise

	Cooking Level: Intermediate Home Town: Easton, Maryland, USA Living In: Helena, Montana, USA
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Reviewed: Sep. 17, 2007

A pretty, really easy appetizer which easily impresses. Be sure to slice the beets and feta thinly.

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awpowell

	Cooking Level: Expert Home Town: Bloomington, Indiana, USA Living In: San Francisco, California, USA
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Reviewed: Jun. 11, 2007

This recipe is quick and easy, and even my partner who doesn't like beets enjoyed it. I used cider vinegar instead of tarragon vinegar, and the beets still were delicious. Thanks for this quick and easy recipe!

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Reviewer:

Jessica


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Reviewed: Mar. 9, 2007

I guess I'm not really a beet person, but these were ok...great presentation, even though I only made one layer (i.e. feta and walnuts on top). The beets seemed to be underdone and I followed the recipe exactly as stated...except I don't know how to turn my microwave to medium (I just don't use it enough). My husband likes beets and thought this was really neat.

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