I used much less bacon and feta and low fat sour cream to try and lighten this up a bit. I also used only one egg for the breading and about half a cup of seasoned bread crumbs. I made the accompanying onion mashed potatoes and thought they were a nice compliment to the chicken. I could also only eat half my chicken so I saved the other half for lunch the next day. As someone who is watching my weight, I still think that this is a good recipe and will definately make it again, like all good and rich food, it will just be in moderation :)
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I used much less bacon and feta and low fat sour cream to try and lighten this up a bit. I...