This is super super good and probably would have been better as written... But I changed it a bit to cut back on the fat! I used a bit less bacon, and fat free sour cream. I wet the chicken breast and coated it in italian bread crumbs. Then I stuffed the breasts and popped them into the oven. At the end of the cooking, I sprayed it with some olive oil to brown a bit. I served it with a cold corn, tomato, onion salad. It was a great balance to the heavy delicious chicken.
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