The chicken was terrific, but I did not care for the potatoes at all. My potato-loving daughter didn't even like them. The chicken was so filling anyway, that serving potatoes of any sort was over-kill. The chicken breasts were huge after I stuffed them. I will keep this recipe, but even though we all enjoyed it, it still cannot compare to the wonderful taste of Carrabba's Chicken Bryan made with goat cheese. This recipe is easy to find on the web. It tastes better and is actually less messy to make than this one. The breasts in this recipe held up surprisingly well throughout the browning and cooking and the stuffing mixture also stayed in place nicely. With Chicken Bryan you simply place the goat cheese on top of each cutlet. Next time I will try to combine these two recipes by using the Bryan ingredients but stuffing the cutlets. I still would have given this recipe five stars if it weren't for those plain nasty potatoes.
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The chicken was terrific, but I did not care for the potatoes at all. My potato-loving...