As I often do, I offered this to my Level 2 Culinary Arts Class whose iterpretation of Feta was correct and used Cow's Milk Feta, however since most of the emphasis was on bacon and bacon fat (I loath the word grease) the subtle flavours of the chicken were masked. We also followed the rule and completed the accompanying onion mashed potatoes and fouind that here the bacon was also detected. I am always reluctant to have too many animals vying for attention so the combination of pig, poultry and dairy required some unorthodox handling and to those who may have added goat feta, the complexity of the compound is even more so. However, others who made it enjoyed it and the bottom line in cooking art is to enjoy the process and the result to be aimed for.
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As I often do, I offered this to my Level 2 Culinary Arts Class whose iterpretation of Feta...