Reviewed: May 7, 2012

Very good recipe and very easy. I am a first time chicken maker and I went by the recipe and it came out great! Thanks for the recipe We love feta cheese in everything ! :)

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Reviewer:

Big Whitey

Reviewed: May 6, 2012

Just loved this recipe, but it is very hard to find stuffable sized chicken breast.

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Reviewer:

BabyBunny05

Reviewed: Apr. 29, 2012

Good flavor and pretty easy to make. I did not make the mashed potatoes with this recipe but the chicken was very good.

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Reviewer:

DGREENWOOD

Cooking Level: Intermediate

Home Town: New Bedford, Massachusetts, USA

Living In: Milford, New Hampshire, USA

Reviewed: Feb. 26, 2012

I made it tonight....VERY TASTY!!! A really easy recipe to follow, I was able to put it together within an hour. Thank you so much!

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Reviewer:

terig

Reviewed: Feb. 15, 2012

Loved it. The only thing I did different was not cooking everything in bacon grease because we had bacon for breakfast so I used the left over bacon for the chicken. Fried everything in garlic olive oil. I also didn't have breadcrumbs so I used 1/4 cup flour and 1/2 cup of corn meal. It turned out great, will do it again.

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Reviewer:

cookielover

Reviewed: Feb. 12, 2012

De-Freaking-Licious!!! So unhealthy had to tell my family this can only be a twice a year meal but it will be well worth the wait to have it again

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Reviewer:

V Dub

Reviewed: Jan. 30, 2012

I have made this and it is very good and easy to make. For those of you who rated it on calorie count and to many animals in the mix, I say, if it isn't something you would eat because of the calories or animals involved, then maybe you shouldn't be rating the recipe. I say rate it on flavor, taste and texture, all of which, in ths recipe, gets 5 stars!

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Reviewer:

pigamagoo

Cooking Level: Expert

Home Town: Reno, Nevada, USA

Reviewed: Jan. 23, 2012

This recipe was easy to make and loved by the whole family. I did not make the mashed potatoes, instead I served with couscous and sauteed zucchini. I also did not bread the chicken, but that was a personal preference. I subbed blue cheese for the feta b/c that's what I had on hand. The cook time was just about right and the chicken came out flavorful, moist, and tender!

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Reviewer:

maw5016

Cooking Level: Intermediate

Home Town: Millersburg, Pennsylvania, USA

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Jan. 20, 2012

YEA to DivaMom. AMEN!

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Reviewer:

sklynstra

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Grandville, Michigan, USA

Living In: Hudsonville, Michigan, USA

Reviewed: Jan. 12, 2012

First I would like to make the disclaimer that I did make a few changes in this recipe due to personal taste. The chicken: I used panko breadcrumbs instead of regular (for more texture) and added about 1 teaspoon of Italian seasoning to them for flavor. My boyfriend and I decided to cut a bit of fat and skipped the frying of the chicken, instead baking it in the oven completely. I felt the mashed potatoes were a bit dry so I added 2-3 tablespoons of milk. With these changes, I will DEFINITELY make this again. I think even made as-is the recipe would still be five star, though maybe only four for the potatoes.

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