Recipe by danielle
"Not for anyone watching their diet. A wonderful flavor filled meal that really fills you up. I took ideas from a few other recipes on here and I made it my own. Simply delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bacon, cut into 1 inch pieces
crumbled feta cheese
ground black pepper
3 (4 ounce)
skinless, boneless chicken breast halves
dry bread crumbs
potatoes, peeled and cubed
sweet onion (such as Vidalia®), chopped
Good grief people! You are supposed to rate the recipe on HOW IT TASTES not on how the picture looks or how many calories are in it or the ingredients you THINK should have been included. If you haven't eaten it please don't make the rest of scroll through useless reviews to find helpful ones!
How bout cutting out 2/3 of the calories and getting great flavor out of this great recipe. I used low fat sour cream, low salt bacon. Instead of breading the chicken and cooking in bacon fat, I pan seared in olive oil and baked until done...it was excellent and not heavy at all..nice and brown on all sides yum
Having just read multiple reviews of this dish I will start by saying that yes, there are a number of ways the fat content can be reduced. However, I will review the dish based on the provided recipe.
First of all, the top three things about this dish: the taste is quite flavorful, the presentation can be quite elegant, and there are several steps that can be done ahead. Those three things mean this dish lends itself very well to dinner party fare.
On preparation: With respect to the chicken, you can do everything up to placing it in the oven in advance. I used quite a bit more oregano (probably 1 tbsp.) as I just wasn't getting enough flavor from the 1/8 tbsp. prescribed in the recipe. I also upped the pepper quite a bit. (Probably 1/2 - 3/4 tbsp.)
I used panko instead of traditional bread crumbs and it browned BEAUTIFULLY!
When purchasing your chicken, look for larger breasts as they are easier to stuff and you can get a lot more of the yummy filling in them. And trust me, the filling is VERY yummy.
Because the breasts I purchased were smaller, I had leftover filling. I decided to add it to the mashed potatoes and it was delightful. I sauteed the onion and added three cloves of minced garlic. I mixed that with the leftover filling I had, the butter and sour cream and let it all sit until the potatoes were done, then mashed it into the onion/feta mixture.
I served the chicken/mashed potatoes with fresh spinach and my whole family raved about the meal. (Kids included!!)
I loved this recipe and so did my family, I had a little trouble with the cheese melting out of the pocket but I believe that was my error.. Thanks for this great recipe I wouldn't change a thing!!!
This was super yummy. I only made the chicken part, because it felt like to heavy of a meal with the potatoes too. I made a couple of small changes...I added parmeson cheese to the bread crumbs as well for the coating. I also added minced garlic and shallots to the stuffing. Rather then frying the chicken, I put 1/2 pat of butter on each breast and baked the chicken in the oven. It took about 45 minutes to cook complete. Make sure to spray the baking pan with non-stick spray!
It's always tempting to cook chicken longer, and I'm glad I didn't in this instance. Using 3, thick, bonelss, skinkless breasts, the cook time was perfect. (Nothing worse than overdone, dry chicken.) Cooked the bacon to a crisp and crumbled them in with the feta mixture. I recommend a little more sour cream in the stuffing. Well worth the prep - both were delicious. Thank you for the recipe, the next day at work every passerby saw my leftovers and wanted the recipe.
Amazing! Did have to cook for nearly an hour. Added about 1/4 cup of white wine while baking. The best thing I've had in a long time!
This was really good! I didn't have feta, so I used what I had; parm, swiss, and cheddar. I also added 1/4 cup chopped walnuts and a little garlic. Instead of breading the chicken, I just dipped it in milk and flour and browned the breasts in the bacon grease BEFORE I stuffed them. Came out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 757
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Bacon-wrapped chicken breasts are stuffed with spinach and feta cheese.
See how to make baked (or grilled) BBQ chicken wrapped in bacon.
It may look worky, but this elegant meal is surprisingly easy to prepare.