I thought this was just fantastic. Very light and tasty, even without the heavy cream and cheese in a "traditional" quiche. I stayed with the recipe without tweaks, except for being a little liberal with my measurements of the veggies - I just eyeballed and went with a little extra spinach, mushrooms and broccoli.
I made this for my mom and I, who both are very careful about caloric intake. My wife ate a piece and smiled all the way through and she doesn't eat quiche.
The only thing I will do differently next time is cover the crust the entire time, it was a little more brown than I particularly care for, but no one else seemed to mind. Thanks for a great recipe. Gonzo
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I thought this was just fantastic. Very light and tasty, even without the heavy cream and...