Great recipe and very easy to make! The only thing I changed was I used roasted red peppers instead of broccoli. If you use the regular pie crust instead of deep dish, you will have some extra filling. I used 2% milk and it was just right.

With myself not being the greatest of cooks, my husband a vegetarian, and me a meat eater, we have a difficult time finding recipes that are easy to make and that both of us will actually like. This recipe was both. I followed the directions to the tee - the only exception was that I used frozen spinach instead of fresh - and it turned out fantastic! This is definitely one we will make again. The only slight thing I would change is that for inexperienced cooks like myself, I was a little confused on the pie crust. Was I suppose to follow the directions for the pie crust on the package, THEN follow the one in the recipe? I ended up ignoring the package instructions and just followed the recipe and it turned out fine. Thanks again for posting this! We were getting sick of bean tacos and spaghetti!

Quick, easy and tasty!! I added less of some veggies and more of others and threw in some bacon....good recipe to have on hand!!

Tasty. I precooked the veggies and added more, but then I had more than the pie crust could fit. I oooked the extra filling on the stove, but it doesn't taste as good as in the quiche.

This is a great recipe, but next time I would use whole milk or even half n half, instead of the skim milk I used. It was quite watery w/skim and I had to bake the quiche for much longer than the recipe stated.