Reviewed: Jan. 13, 2012

Followed others' recommendation to season and saute veggies first. I let them cool a bit before stirring into the egg mixture. I also doubled the amount of feta. I had heavy cream leftover from another recipe, so added 3/4 c. of that to 3/4 c. of 1% milk. My oven is not level, so I turned the pie plate 1/4 turn after 15 minutes and again after another 15 to keep the quiche even. It was done in 50 minutes & smelled wonderful. I let it sit 5 minutes, before serving. It received good comments from everyone, but my son found it to be bland. I gave him the hot sauce bottle (?!) and he was happy. There were NO leftovers.

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Reviewer:

BJS

Cooking Level: Intermediate

Home Town: Abington, Pennsylvania, USA

Living In: Lilburn, Georgia, USA

Reviewed: Jan. 1, 2012

Nothing bad, nothing out of this world. I cooked the veggies first, which I think was needed. I added mozzerella and cheddar mix to the feta cheese. The feta was barely noticeable (I used a pretty mild feta, maybe it would be more noticeable with a stronger one). I liked that it was packed with veggies and it came out really fluffy. I probably wouldn't make it again.

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Reviewer:

twkitchen

Reviewed: Sep. 27, 2011

This was very good, but lacked something. The reviews really helped.

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Reviewer:

Giggles

Reviewed: Aug. 17, 2011

I combined this with one of my mom's recipes. It actually works very well with no crust--just grease the pan! I used frozen spinach and it worked out great.

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Reviewer:

LT2007

Reviewed: Jul. 1, 2011

With my changes this was 5 star. Had lots of requests for the recipe..basically used half/half in place of the milk and used 4 oz of sundried tomato feta. I also sauteed all of the veggies before putting in the crust, dumped the cheese on, and then poured the egg mixture. Instead of brocoli which I don't care for I added some squash and tomatoes from my garden. YUM!

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Reviewer:

ALLIEKAT17

Reviewed: Jun. 19, 2011

My ingredient measurements were different: 1/4 less milk, added another egg, I omitted the cheese and added bacon and tomatoes on top. Started baking with foil on top and took off after 1/2 hour. We really like this recipe.

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Reviewer:

NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

Reviewed: Jun. 12, 2011

I read the reviews and I sauteed the onion and mushrooms, otherwise I followed the recipe exactly. After one serving it went in the garbage. No taste. Couldn't tell it had feta cheese and there seemed to be too much milk--I had to bake it much longer. It was a waste of effort and ingredients. There are much better recipes out there.

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Reviewer:

Laurie618

Reviewed: May 16, 2011

This was a delicious recipe! I added a little cheddar cheese on top, but it didn't even need it. I made it with farm fresh eggs and that does enhance the richness, but I am sure it is good otherwise.

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Reviewer:

JessO

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Reviewed: May 1, 2011

This was a pretty good quiche. My family seemed to like it, however I didn't taste the Feta cheese, so next time I will add more. It was a little bit watery, so I will also reduce the milk to 1 cup. Thanks for the recipe, I look forward to making it again with these changes!

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