The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 12, 2009
This was a wonderful fresh topping for my Walleye. I would highly recommend it. I really like the taste of fresh tomatoes so I think I'll try that next time. Canned ones just seem to take away the freshness of this really simple recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 20, 2009
I seeded a large, fresh tomato & used extra garlic. I put some of the mixture on the fish, reserved the rest to toss with spaghetti for a side dish. Also, used Romano instead of Feta. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 24, 2009
I used all frsh ingredients rather than canned as my boyfriend doesn't like canned tomatoes very much. Really tasty.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 4, 2008
Excellent & Easy. I would make this again.
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 21, 2008
This was really good. I don't love fish, but this recipe made it really good. Will make again.
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Cooking Level: Intermediate

Home Town: Courtice, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 17, 2007
Good and easy -- great with white wine -- total delic!
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Ted

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 20, 2006
My family thoroughly enjoyed this recipe, and I will be making this again.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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