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Spanish Fish

Submitted by: Pix Stidham

These flaky fish fillets from Pix Stidham of Exeter, California get plenty of fresh flavor from onions and tomato, plus a little zip from cayenne pepper. 'This recipe is particular favorite of my family's' Pix notes. 'The fish doesn't get dry...it's moist and delicious.'

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Halibut with Tomato-Basil Sauce

Submitted by: Taste of Home Test Kitchen

Roasted tomatoes and garlic create a succulent sauce in this recipe from our Test Kitchen. Topping the fish with a seasoned mayonnaise mixture before baking keeps it moist.

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Catch-Of-The-Day Fish

Submitted by: Taste of Home Test Kitchen

Anglers will be hooked on this clever catch of the day. Simply dress up fillets with cheesy 'scales' (scalloped potatoes from a package). Lemon slices and lime wedges do double duty, adding fun finishing touches and refreshing flavor when squeezed over the fish.

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Skillet Fish Dinner

Submitted by: Janet Cooper Claggett

This healthy recipe takes very little time. We enjoy it with a spinach salad and whole wheat rolls.

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Italian Fish Fillets

Submitted by: Mindy Holliday

'My husband and I resolved to eat healthier, so I was pleased to find this quick recipe for fish fillets. I tried it with cod and added a few twists of my own,' says Mindy Holliday from her home in Westfield, Indiana. 'Italian salad dressing, diced tomatoes and green pepper give the fish delicious flavor. We can't get enough of it!'

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Wilma's Fish Casserole

Submitted by: Wilma Scott

Haddock filets baked in mushroom soup and stuffing seasoned with a blend of herbs.

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Primavera Fish Fillets

Submitted by: Clara Coulston

In Washington Court House, Ohio, Clara Coulston cooks tender fish and vegetables in a flavorful sauce that's easy to make with cream of mushroom soup. 'Since we're watching what we eat, I usually buy the healthy version of the soup,' she notes.

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Fish and Veggies Primavera

Submitted by: Annette White

'The most time-consuming thing about this recipe is chopping the vegetables-and that takes just seconds,' notes Annette White of Whittier, California. Broccoli, cauliflower and carrots perk up her seafood entree, which goes from oven to table in less than half an hour.

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Almond-Topped Fish

Submitted by: Heidi Kirsch

'A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating and frying...and the flavor is outstanding,' notes Heidi Kirsch of Waterloo, Iowa. 'Once you've tried this tender fish, you'll never go back to fried.'

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Tropical Fish Fillets

Submitted by: Adrene Schmidt

A hint of lime, cilantro, coriander, cumin seasons these fish fillets. Writes Adrene Schmidt of Waldersee, Manitoba, 'My husband and I have four children and we all like fish. Sometimes you have to do a little something exotic with it to add some spice to life. This recipe does just that.'