"A delicious olive and feta mixture great as an appy or at party as a spread. Traditionally tapenade is made without feta cheese, so you can remove the feta and replace with an even mixture of Kalamata and green olives." — Richard
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pitted Kalamata olives, drained
pitted green olives, drained
fresh lemon juice
1 (2 ounce) can
anchovy fillets, rinsed
chopped fresh thyme
chopped fresh rosemary
extra-virgin olive oil
crumbled feta cheese
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 89
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