Reviewed: May 21, 2012

Awesome! I used big green jalapenos and had to increase the amount of cheese, but the ratio of cream cheese and feta was good for my tastes. I upped the amount of vinegar and was glad I did. I also let the peppers marinate in the oil and vinegar while chilling. I think that melded the flavour more.

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Reviewer:

JVD

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Reviewed: Dec. 30, 2010

I used 5 parts feta to 2 parts cream cheese. I baked them until heated through. They went quickly.

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5 users found this review helpful

Reviewer:

Lisap

Reviewed: Dec. 22, 2010

I loved these. I didn't measure the cream cheese or feta, just eyeballed it (as RR would say). After I added the cream cheese and feta I put them back into the oven until they got golden bubbles. Oh & I couldn't find red jalepenos, so I just used green.

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10 users found this review helpful

Reviewer:

aksilva

Cooking Level: Intermediate

Living In: Carpentersville, Illinois, USA

Reviewed: Jun. 16, 2010

Easy and yummy as a side dish or appetizer. I sprinkled a little cayenne pepper over the tops for a little extra color. Served with chicken tacos and black beans.

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5 users found this review helpful

Reviewer:

Holly

Cooking Level: Expert

Reviewed: May 16, 2010

We made these for our wedding reception and they are FANTASTIC! Some of the Jalapenos can be really hot, and there is no way of telling (size doesn't matter!) but the cooling feta is just fantastic. We had a quite a few comments on these being great!

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7 users found this review helpful

Reviewer:

Cara

Reviewed: Dec. 2, 2009

I served these at my Thanksgiving party and they went over great. Not too hot and the cheese combinations were a hit. I used the green jalapenos instead of the red and a 5:2 ratio of feta to cream cheese. Instead of marinating the peppers in olive oil I used vegetable oil and they turned out well.

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6 users found this review helpful

Reviewer:

GreekBoy

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

Reviewed: Mar. 25, 2009

I really liked how the Jalapenos turned out w/ the marinade and cooking them in the oven. I will definetly keep that part of the recipe. I made half with just plain feta. It was okay. The other half I chopped up baby shrimp and mixed with feta. Those were really good.

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6 users found this review helpful

Reviewer:

A cook in Houston

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Feb. 17, 2009

I was skeptical about this recipe, but I made it for New years Eve anyway. Everyone LOVED them. They were delicious and just needed a little more jalepeno juice to soak in to make them a little spicier. That would be the only change that i made. I used a little extra cream cheese and feta to fill them all.

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1 user found this review helpful

Reviewer:

Amy

Reviewed: Jul. 1, 2008

Thank goodness I only did 3 of these to try them! I did scale the serving size to 3. Hubby said the feta completely overpowered, and he has had his share of stuffed jalapenos in the past. I think the ratio of feta to cream cheese should be reversed. I may just skip these and continue making the bacon wrapped grilled jalapenos.

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13 users found this review helpful