Reviewed: Mar. 25, 2009

I really liked how the Jalapenos turned out w/ the marinade and cooking them in the oven. I will definetly keep that part of the recipe. I made half with just plain feta. It was okay. The other half I chopped up baby shrimp and mixed with feta. Those were really good.

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A cook in Houston

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Feb. 17, 2009

I was skeptical about this recipe, but I made it for New years Eve anyway. Everyone LOVED them. They were delicious and just needed a little more jalepeno juice to soak in to make them a little spicier. That would be the only change that i made. I used a little extra cream cheese and feta to fill them all.

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Amy

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Reviewed: Jul. 1, 2008

Thank goodness I only did 3 of these to try them! I did scale the serving size to 3. Hubby said the feta completely overpowered, and he has had his share of stuffed jalapenos in the past. I think the ratio of feta to cream cheese should be reversed. I may just skip these and continue making the bacon wrapped grilled jalapenos.

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