Feta Stuffed Jalapenos Recipe
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Feta Stuffed Jalapenos

By: Claire  
"Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 345 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
6 Hrs 55 Min
Cook Time:
15 Min
Ready In:
7 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 red jalapeno peppers, tops and seeds removed
  • 1/4 cup olive oil
  • 1/8 cup distilled white vinegar
  • 5 tablespoons feta cheese
  • 1 tablespoon cream cheese

Directions

  1. Place the peppers in a jar and pour in the olive oil and vinegar. Add more of each if the peppers are not covered. Allow them to marinate for about 4 hours.
  2. Preheat the oven to 325 degrees F (165 degrees C). Arrange the marinated peppers on a baking sheet.
  3. Bake for 15 to 20 minutes, until tender but not browned. Set aside to cool. In a small bowl, mix together the feta cheese and cream cheese. When peppers are cool, spoon some of the cheese mixture into each one and serve. To store, keep in a sealed container with a little bit of olive or vegetable oil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 71 | Total Fat: 5.7g | Cholesterol: 4mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by GodivaGirl 
Thank goodness I only did 3 of these to try them! I did scale the serving size to 3. Hubby... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by A cook in Houston 
I really liked how the Jalapenos turned out w/ the marinade and cooking them in the oven. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Amy 
I was skeptical about this recipe, but I made it for New years Eve anyway. Everyone LOVED... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by JANAT 
These are awesome and so much easier to make than breading and frying. I double and triple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by FlourChild 
HHHHOOOOTTTT!!!! MORE

 
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